Whole-Food, Plant-Based Recipes from Forks Over Knives
Grilled Squash and Mushrooms with Fresh Herbs
Herb-flavored smoke is a great way to add flavor to grilled foods. Choose thick herb sprigs and soak them in water so…
see recipeBerry and Banana Cupcakes with Vanilla Frosting
Pack these picture-perfect cupcakes for your next picnic. The recipe includes a creamy vanilla frosting that comes together in just one step,…
see recipeI-Heart Cherries Breakfast Bowls with Cherry Compote
A sweet and nourishing breakfast is as easy as 1-2-3 with this simple recipe. Kasha, or toasted buckwheat groats, have a texture…
see recipePotato and Artichoke Heart Pasta Salad
Potato and pasta soak up a creamy dressing in this meal-worthy pasta salad. Hearts of palm and artichoke hearts add a nutty…
see recipeSavory Tamale Breakfast Bowls
Instant polenta or grits stand in for masa harina in these bowls that get their Southwest flavors from prepared salsa and a…
see recipePeach Upside-Down Cake with Whole Grain Flour
Enjoy a slice of summer with this delightful peach cake. A blend of whole grain flours makes this cake lighter than it…
see recipeGrilled Watermelon and Honeydew Salad
Nothing tastes as sweet and succulent as grilled melon. This summery side dish features three different types. While white balsamic vinegar is…
see recipeChocolate Lover’s Quinoa Breakfast Bowls with Pears
Chocolate and pears are a match made in heaven. Here, quinoa helps meld the two together in decadent-tasting breakfast bowls, which also…
see recipeQuick Brown Rice Congee
Congee is a hot rice porridge eaten all over Asia, usually for breakfast. The meltingly tender rice makes a luscious base for…
see recipeMediterranean Style Pita Pizzas with Quick-Pickled Onions
Who says salad has to come in a bowl? Get your greens on with pizza. Toasted pita rounds are the perfect size…
see recipeFan Favorites
Discover fantastic plant-based recipes for every type of meal or occasion with the fan favorites below!
