Whole-Food, Plant-Based Recipes from Forks Over Knives
Mini Tuscan Vegan Pot Pies
These exquisite mini vegan pot pies feature a crave-worthy filling of beans and veggies seasoned with fragrant Italian herbs. The medley of…
see recipeSouthwest Spaghetti Casserole
Whole wheat pasta, black beans, and Tex-Mex seasonings make this spaghetti casserole a true crowd-pleaser. Sweet potato puree lends its silky texture…
see recipeMixed Grain Bowls with Mushrooms and Lentils
What do you get when you combine hearty quinoa, chewy wild rice, creamy yellow lentils, crisp green beans, savory mushrooms, and tender…
see recipeFried Rice Waffles with Silken Braised Eggplant
This is fried rice as you’ve never seen it before! No wok is needed for an easy, healthy dinner full of classic…
see recipeGluten-Free Gnocchi with Roasted Vegetables
These pillowy soft gnocchi use cauliflower and gluten-free cassava flour in place of the traditional base made with potatoes and white flour….
see recipeDelicata Squash and Roasted Cabbage Stew
This hearty winter stew is full of German-style flavors that will warm your belly on a cold night. Bright yellow delicata squash…
see recipeFan Favorites
Discover fantastic plant-based recipes for every type of meal or occasion with the fan favorites below!
