Slow Cooker Chana Masala
Chana masala is a popular vegetarian Indian curry dish made with tomatoes, spices, and chickpeas. (Chana means chickpea in Hindi.) This slow…
see recipeLayered Vegetable Salad
This satisfying Layered Vegetable Salad makes a great take-along dish to potlucks because it’s compact and easy to serve—plus the vegetables stay…
see recipeQuick and Easy Noodle Soup
This luscious vegan noodle soup tastes like comfort in a bowl—and an awful lot like chicken noodle soup! The chicken-soup flavor comes…
see recipeAutumn Butternut Squash Soup
A smooth, full base, tender cauliflower florets, and a hint of caraway create a truly comforting butternut squash soup.
see recipeCreamy Corn Butter
Corn butter is a plant-based sensation, and with good reason: It’s a sweet and creamy easy-to-make vegan alternative to butter that isn’t…
see recipeThanksgiving 2018: The Ultimate Make-Ahead Feast
Thanksgiving is a fantastic opportunity to wow friends and family with the possibilities of whole-food, plant-based cooking. From sweet to savory, refreshing…
see recipeCranberry-Orange Sauce
Beets give this cranberry-orange sauce a vibrant magenta hue. Use leftover sauce to top pancakes or oatmeal, and as an alternative to…
see recipeRoasted Carrot and Fennel Salad
Fall colors shine through in this sweet and tangy Roasted Carrot and Fennel Salad with homemade dressing. The carrots and fennel can…
see recipeCheesy Kidney Bean and Rice Casserole
This vegan casserole is plant-based comfort food at its best: a creamy, savory mix of beans, rice, veggies, and a cheesy sauce…
see recipeMaster the art of plant-based cooking.
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