Whole-Food, Plant-Based Recipes from Forks Over Knives
Don’t worry: Though these fruity oatmeal cups take six hours to set in the freezer, they require just 15 minutes of active…see recipe
A hot open-face sandwich is always a welcome meal, especially on a chilly evening. The ”bread” for this saucy sandwich is a…see recipe
Incorporating lentils is an easy way to add bulk to any salad. Here, they soak up a creamy dressing and complement the…see recipe
Fettuccine Alfredo has never been the healthiest pasta choice…until now. In this version, a blended white bean sauce is used instead of…see recipe
Discover fantastic plant-based recipes for every type of meal or occasion with the fan favorites below!