Whole-Food, Plant-Based Recipes from Forks Over Knives
Dilled Veggie Toasts
Devour these delicious veggie toasts with a knife and fork for a hearty meal that highlights an array of fresh produce. The…


Rosemary-Apricot Preserves
When fresh apricots are in season, freeze them so you can make these herby preserves year-round. Infused with fresh rosemary and the…


Pesto Grain Bowl with Grilled Vegetables
Drizzle these robust quinoa bowls with a homemade vegan pesto sauce that packs a ton of flavor into every bite. Grilled corn,…


Strawberry Nice Cream Sundaes
This vegan nice cream sundae is a delicious and decadent dish to finish off your day. The luscious strawberry nice cream base…


Harissa-Roasted Potato Salad
Harissa seasoning may become your new favorite ingredient after you get a taste of this irresistible potato salad. The Tunisian spice blend…


Tempeh BBQ Sandwiches with Pineapple Slaw
This saucy sandwich is the perfect dish to serve at your next plant-based BBQ. Meaty mushrooms, tempeh crumbles, and wheat berries are…


Baja Rice Bowls with Grilled Summer Squash
This taco-inspired spin on a grain bowl is great for weekly meal prep and versatile enough to use up any spare veggies…


Gājjar No Halvo Baked Oatmeal
Gājjar no halvo, also known as gājjar kā halwā, is a carrot-based dessert made of grated carrots slowly cooked in milk and…


Tricolor Nice Cream Cupcakes
Here’s a fun and creative way to serve nice cream: Layer three different flavors in cupcake molds for rainbow-hued nice cream cupcakes….


Fan Favorites
Discover fantastic plant-based recipes for every type of meal or occasion with the fan favorites below!