Whole-Food, Plant-Based Recipes from Forks Over Knives
Dilled Veggie Toasts
Devour these delicious veggie toasts with a knife and fork for a hearty meal that highlights an array of fresh produce. The…
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Rosemary-Apricot Preserves
When fresh apricots are in season, freeze them so you can make these herby preserves year-round. Infused with fresh rosemary and the…
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Pesto Grain Bowl with Grilled Vegetables
Drizzle these robust quinoa bowls with a homemade vegan pesto sauce that packs a ton of flavor into every bite. Grilled corn,…
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Strawberry Nice Cream Sundaes
This vegan nice cream sundae is a delicious and decadent dish to finish off your day. The luscious strawberry nice cream base…
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Harissa-Roasted Potato Salad
Harissa seasoning may become your new favorite ingredient after you get a taste of this irresistible potato salad. The Tunisian spice blend…
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Tempeh BBQ Sandwiches with Pineapple Slaw
This saucy sandwich is the perfect dish to serve at your next plant-based BBQ. Meaty mushrooms, tempeh crumbles, and wheat berries are…
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Baja Rice Bowls with Grilled Summer Squash
This taco-inspired spin on a grain bowl is great for weekly meal prep and versatile enough to use up any spare veggies…
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Gājjar No Halvo Baked Oatmeal
Gājjar no halvo, also known as gājjar kā halwā, is a carrot-based dessert made of grated carrots slowly cooked in milk and…
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Tricolor Nice Cream Cupcakes
Here’s a fun and creative way to serve nice cream: Layer three different flavors in cupcake molds for rainbow-hued nice cream cupcakes….
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Fan Favorites
Discover fantastic plant-based recipes for every type of meal or occasion with the fan favorites below!
