Whole-Food, Plant-Based (WFPB) Recipes from Forks Over Knives
Homemade Vegan Sopes with Refried Beans
A traditional dish in Mexican cuisine, sopes are like very thick corn tortillas with slightly raised edges that hold in a tasty…
see recipeCaribbean Loaded Sweet Potatoes
Switch up your standard stuffed sweet potato with this Caribbean-inspired recipe that brings the tropics directly to your taste buds. After the…
see recipeSweet and Spicy Air-Fried Brussels Sprouts
If you haven’t noticed, we’re in the midst of a full-on Brussels sprouts renaissance where these little green gems are finally getting…
see recipeVegan Korean BBQ Bowls with Shishito Peppers
These delightful vegan Korean BBQ bowls expertly bring together different flavors, colors, and textures to create an incredible meal. It all starts…
see recipeCherry Oat Snack Balls
Feeling that afternoon slump? Keep a batch of these cherry oat snack balls on hand to boost your energy levels and ensure…
see recipeLoaded Vegan Chalupas with Chipotle Queso
Chalupa is a Spanish word for boat, and these crispy, queso-filled wraps are some of the tastiest-looking boats we’ve ever seen! While…
see recipeTangy Cabbage and Apple Sauté
Need a quick and tasty side dish to brighten things up at your next plant-based barbecue? This five-ingredient cabbage and apple sauté…
see recipeHealthy Salsa Verde Taco Casserole
Homemade salsa verde—a tantalizing blend of savory tomatillos, spicy jalapeño, herbal cilantro, and tangy lime juice—transforms simple pantry staples into a mouthwatering…
see recipeLayered Black Rice Salad
Be prepared for an abundance of “oohs” and “aahs” when you present this multicolor black rice salad at your next dinner party….
see recipeFan Favorites
Discover fantastic plant-based recipes for every type of meal or occasion with the fan favorites below!
