Snacks & Appetizers
Easy Homemade Pita Bread
As long as you have time to let the dough rise, making your own pita bread is much easier than you might…
see recipeChipotle Hummus Quesadillas
These colorful vegan quesadillas are perfect for nights when you need to throw together a quick dinner. Grocery store staples are transformed…
see recipeZucchini Fritters
I created this recipe when we were growing our own zucchini at home. Now, those zucchini can’t grow fast enough to keep…
see recipeSoft Tofu with Black Sesame and Wasabi Sauce
This eye-catching dish might be simple to make, but its flavors are deliciously complex! Silken tofu soaks up a succulent sauce loaded…
see recipeBlueberry Salsa
Blueberries pair surprisingly well with classic salsa elements such as tomato and jalapeño. Serve this fruity salsa with baked whole wheat or…
see recipeNavy Bean Hummus
This garlicky homemade hummus gets its extra-creamy texture from navy beans that you cook from scratch. It’s important to sort dried beans…
see recipeChipotle Black Bean Dip
There’s a good chance you already have everything you need to make this hearty hummus-like dip. Serve this spicy bean dip with…
see recipeLima Bean Pesto Hummus
Lima beans stand in for chickpeas in this fresh, flavorful spread or dip. Frozen lima beans don’t take long to cook, and…
see recipeFancy Vegan Meatballs
These bean- and rice-based “meatballs” are easy to make, and you can prep them right up to the baking step a day…
see recipeChickpea and Potato–Stuffed Poblano Peppers
Indian-spiced chickpea “sausage” and potatoes add a twist to stuffed poblano chiles. Jam-packed with flavor and hearty ingredients, these vegan stuffed peppers…
see recipeSweet Potato and Veggie Roll-Ups
Hummus and baked sweet potato add heft along with luscious texture to these vegan veggie roll-ups. You can also skip slicing and…
see recipeLentil-Walnut Pâté
This plant-based pâté gets its meaty texture from brown lentils and walnuts, with sautéed garlic and onion, a dash of lemon juice,…
see recipe