Salads & Side Dishes
Boulangere Potatoes
This recipe is a great alternative to scalloped potatoes, which are traditionally very high in fat. From Bravo! Health Promoting Meals from The…

Roasted Carrot and Fennel Salad
Fall colors shine through in this sweet and tangy Roasted Carrot and Fennel Salad with homemade dressing. The carrots and fennel can…

Miso-Glazed Butternut Squash with Spinach
The earthy flavor of butternut squash pairs nicely with the tangy, salty flavor of miso in this colorful side dish. To make…

Vegetable White Bean Hash
Making hash is a great way to use whatever vegetables you have left over from the night before. But in the case…

Creamy Cauliflower Bake
This striking baked cauliflower side dish will be a hit for any holiday spread, potluck, or Sunday night supper. With its cheesy…

Roasted Red Pepper Tapenade Hummus
A combination of zesty and sour, this play on hummus may look benign, but it has a spicy kick and will give…

Freekeh Tabbouleh with Grapefruit
In this colorful, meal-worthy salad, nutty freekeh anchors the zesty flavors of grapefruit, cucumber, and fresh herbs. If you don’t have freekeh…

Whole Grain Stuffing with Pecans and Currants
Toasted pecans and currants are a nice change on this traditional holiday recipe. The earthy nuts and the tart fruit really brightens…

Quinoa Primavera
This colorful quinoa will make you say quin-wow! Jam-packed with loads of yummy veggies, this dish makes a one-pot meal that packs…

Whole Grain Corn Muffins
The perfect addition to a piping hot bowl of Red Lentil Chili is lightly sweetened whole grain corn muffins. Easier to serve…

Kale, Apple, and Quinoa Salad
Each bite of this colorful salad is filled with the flavors of favorite fall ingredients such as apples, butternut squash, and pumpkin…
