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Salads & Side Dishes

Vegan side dishes like French fries and mashed potatoes are traditionally cooked in oil and doused in butter. Here we offer dairy-free and oil-free vegan side dishes that can be enjoyed guilt-free. We've combined vegan salads with side dishes in this category, but that doesn’t mean that our salads aren't meal-worthy on their own. Most contain beans and/or whole grains to make them very hearty. If you’re making your salad ahead for lunch the next day, just be sure to pack your dressing on the side.

Mango Rice Salad Bowls

When you’re craving Mexican food but are short on time, these colorful salad bowls come together in a flash. Start with a…

Mango Rice Salad Bowls in blue ceramic bowls with a side of lime wedges on a gray countertop see recipe

Stone Fruit Pasta Salad with Fennel

Slivered fresh fennel bulb is a crunchy complement to juicy stone fruits and a zesty lemon dressing. If you like, swap in…

Stone Fruit Pasta Salad in white bowl with wooden salad tossers on a light wooden table see recipe

Melon and White Bean Salad

Melon wedges cradle a mint-infused bean salad in this refreshing recipe. You can choose just one kind of melon (cantaloupe or honeydew)…

Melon and White Bean Salad see recipe

Summer Corn and Wheat Berry Slaw

Between the kale, corn, grains, and orange supremes, this colorful summer slaw strikes a tasty balance between earthy and sweet. Letting the…

Summertime Kale Slaw with Wheat Berries, Oranges, and Corn see recipe

Farmers Market Couscous Salad

Break out the big platter or a clear glass bowl and showcase your farmers market haul in this eye-popping layered salad. Warm…

farmers market couscous salad see recipe

Green Lentil Spoon Salad

This fresh green bowl is packed with fiber and nutrients to power you through your day. Save time chopping broccoli florets by…

Green Lentil Spoon Salad see recipe

Spring Strawberry Salad

Juicy and sweet, this springtime salad features a homemade strawberry dressing and comes together in just 20 minutes. Pro tip: Cook extra…

A colorful salad with sliced strawberries, avocado, and greens mixed together and drizzled with a bright red strawberry dressing, with a jar of strawberry dressing on the side see recipe

Mujadara Bowls with Parsley-Tahini Sauce

Mujadara is a Middle Eastern medley of lentils, rice, and caramelized onions. This version uses bulgur wheat instead of rice. Add roasted…

vegan mujadara bowls with chopped lettuce, colorful vegetable medley, lentils, and a creamy homemade tahini sauce with parsley - shown in a white bowl in sunlight see recipe

Farro and Spinach Salad with Air-Fried Beets

With air-fried beets, tangy orange dressing, and chopped fresh pears, this salad packs a fruity punch with every bite. The secret to…

Crispy air fryer beets sit atop a colorful green salad with spinach and other chopped veggies including fresh pair, in a hexagonal white bowl in bright light see recipe

Greek Salad with Air-Fryer Falafel

With warm falafel, creamy dressing, and a medley of chopped veggies, this vegan Greek salad is seriously satisfying. Lining the air fryer…

Two bowls loaded with a colorful mix of chopped lettuce, cucumbers, tomatoes over a pile of bulgur grains, topped with air-fryer falafel and drizzled with sauce see recipe

Quinoa Salad with Creamy Salsa Dressing

Roma tomatoes, onion, garlic, and serrano pepper are roasted before being blended into a creamy dressing that bursts with bright, juicy flavor….

quinoa salad with creamy salsa dressing see recipe

Almost Egg Salad

You’ll never miss the eggs in this classic salad: Potatoes and tofu are delicious stand-ins. Red leaf lettuce and crispbread crackers makes…

Vegan Egg Salad - Diced potatoes, celery, and other veggies and herbs shown tossed together for a vegan egg salad, in a green bowl on a concrete table see recipe