Salads & Side Dishes
Roasted Root Vegetable Medley
This simple side dish celebrates root vegetables in all their colorful, flavorful glory. The key to evenly roasting firmer veggies, such as…
see recipeMorel Mushroom and Apple Salad
The earthy umami flavor of morel mushrooms perfectly complements the sweet apple and zesty vinaigrette in this delicious autumnal salad. Fresh morels…
see recipePlum-Spinach Salad with Curried Lentils
Crispy curried lentils are a clever and unexpected addition to this show-stopping dish. The fragrant Indian spices pair perfectly with sweet plums…
see recipeFresh Pineapple and Barley Salad
Fresh pineapple steals the show in this eye-catching barley salad with tropical flavors. A base of tender butterhead lettuce is piled high…
see recipeMango Rice Salad Bowls
When you’re craving Mexican food but are short on time, these colorful salad bowls come together in a flash. Start with a…
see recipeStone Fruit Pasta Salad with Fennel
Slivered fresh fennel bulb is a crunchy complement to juicy stone fruits and a zesty lemon dressing. If you like, swap in…
see recipeMelon and White Bean Salad
Melon wedges cradle a mint-infused bean salad in this refreshing recipe. You can choose just one kind of melon (cantaloupe or honeydew)…
see recipeSummer Corn and Wheat Berry Slaw
Between the kale, corn, grains, and orange supremes, this colorful summer slaw strikes a tasty balance between earthy and sweet. Letting the…
see recipeFarmers Market Couscous Salad
Break out the big platter or a clear glass bowl and showcase your farmers market haul in this eye-popping layered salad. Warm…
see recipeGreen Lentil Spoon Salad
This fresh green bowl is packed with fiber and nutrients to power you through your day. Save time chopping broccoli florets by…
see recipeSpring Strawberry Salad
Juicy and sweet, this springtime salad features a homemade strawberry dressing and comes together in just 20 minutes. Pro tip: Cook extra…
see recipeMujadara Bowls with Parsley-Tahini Sauce
Mujadara is a Middle Eastern medley of lentils, rice, and caramelized onions. This version uses bulgur wheat instead of rice. Add roasted…
see recipe