Burgers & Wraps
Street Corn Tostadas
Corn and mashed beans top crispy tortillas in a plant-based take on a food truck favorite. Enjoy these tostadas even when fresh…
see recipeAll-Things-Thanksgiving Wraps
Craving Thanksgiving flavors without making an entire feast—or looking for a tasty way to repurpose feast-day leftovers? These hearty wraps deliver all…
see recipeEasy Veggie Patties for Plant-Based Burgers
Mixed with a lot of nutritious grains, veggies, and spices, this veggie patty recipe is great for veggie burgers. It’s also fantastic…
see recipePineapple Teriyaki Burgers
These homemade veggie burgers are colorful, bright, and fresh, with a bit of heat to contrast the tangy carrot pickle and sweet…
see recipeIsraeli Breakfast Salad Wrap
This savory breakfast wrap is packed full of fresh produce and creamy hummus for a morning meal that will keep you full…
see recipeBlack Bean and Sweet Potato Quesadillas
These quesadillas, from Plant-Strong: Discover the World’s Healthiest Diet, are a regular with the Engine 2 plant-strong Hall family. They are simple…
see recipeSpicy Stir-Fry Tacos
The next time you’re craving stir-fry flavors, skip the chopsticks and pile this tasty assortment of colorful veggies into spicy vegan tacos….
see recipeGreens and Things Sandwiches with Carrot Hummus
A healthy homemade hummus, which features sauteed carrots and chopped fresh dill, delivers loads of flavor while helping to hold these fresh-and-hearty…
see recipe10-Minute Sage and Mushroom Tartine
Tartines are French open-faced sandwiches that feature thick slices of crusty bread piled high with delicious toppings. This 10-minute recipe utilizes the…
see recipeAvocado & White Bean Salad Wraps
“My go-to recipe when I haven’t the energy to do anything but collapse on the couch and watch Downton Abbey is to…
see recipeSloppy Joe Pitas
Yes, you can have vegan sloppy Joes! This saucy, plant-strong recipe features bulgur as the star ingredient, and it all comes together…
see recipeLentil Burger Lettuce Wraps
These veggie-packed patties get their plant-based meatiness from hearty lentils and pair perfectly with a thick slather of a lemony homemade hummus….
see recipe