Nancy Macklin, RDN
Nancy Macklin has a bachelor of science in dietetics from Iowa State University and a Master of Science in health services administration from the University of Saint Francis. Macklin worked as a hospital-based clinical dietitian, providing counseling for diabetes, heart disease, and weight loss and as a food service director in health care dining sites. She now serves as a test kitchen dietitian, developing 500+ recipes per year. She is a member of the Academy for Nutrition and Dietetics and International Association of Culinary Professionals. Find her on LinkedIn.
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Comments (3)
Why not use everything bagel spice from Costco? I like E Z Breezy
you are super better off without a Costco there! You are lucky, indeed!☮
I really appreciate that the author has supplied a recipe for the spice mix because I live in Tasmania Australia and we don’t have Costco here. Not everyone has access to specific shops and providing a recipe so that everyone, wherever they are in the world, can make this is a really excellent thing to do.