Baked & Stuffed
Budget-Friendly Shepherd’s Pie
Fluffy golden mashed potatoes blanket a bounty of vegetables in this classic casserole that can warm you up even on the coldest…
see recipeMashed Rutabaga with Italian Roasted Cauliflower and Chickpeas
Rutabagas taste like golden potatoes with attitude. Mashed with a bit of nutritional yeast, they make an excellent stand-in for polenta and…
see recipeGreen Lentil Pancakes with Sriracha Sour Cream
These lentil pancakes are great as snacks, packed lunches, or appetizers. If you can’t find green lentils, substitute brown lentils, which are…
see recipePotato Waffle Sandwiches with Herbed Tofu Cream
In this inventive twist on breakfast for dinner, a seasoned mix of shredded potatoes and rice flour transforms into tender-crisp waffles that…
see recipeYellow Bell Pepper Boats with Homemade Hot Sauce
These eye-catching stuffed pepper boats are packed full of good-for-you ingredients and drizzled with a homemade hot sauce. Potatoes, corn, and onion…
see recipeSpinach Lasagna
My mom has been making a version of this lasagna for years. It is now a favorite of my boys. I serve…
see recipeVegan Butternut Squash Lasagna Roll-Ups
This vegan lasagna roll-up recipe is a refreshing, plant-based twist on traditionally cheesy lasagna. Butternut squash and navy beans come together to…
see recipeBaba Ghanoush Flatbreads
Baba ghanoush, made with tahini, blended eggplant, and mashed chickpeas, can serve as a delicious, creamy sauce for flatbreads. Quick-pickled veggies add…
see recipeVegan Sweet Potato Gratin
This creamy, cozy vegan sweet potato gratin is the ideal dish for Thanksgiving and other holiday dinners, or anytime you want to…
see recipeVegan Chile Relleno
Chile relleno is an iconic Mexican dish, and this plant-based twist pays homage to the traditional flavors without using eggs or cheese….
see recipeStuffed Acorn Squash
This acorn squash recipe is no fuss, no oil, and 100 percent delicious. Chef’s Note: This stuffed recipe makes enough filling for…
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