Whole-Food, Plant-Based Recipes from Forks Over Knives
Roasted Red Pepper Sauce
This sauce is as versatile as any tomato sauce. Toss it with pasta for a quick meal, serve it over steamed vegetables…
see recipeMillet-Stuffed Chard Rolls
Millet and chard are great alternatives to the usual rice-stuffed cabbage, and the Roasted Red Pepper Sauce is perfect when you want…
see recipeBean & Corn Enchiladas
The vegetables in the filling are really just a suggestion. Use whatever you and your family like. Add rice and red bell…
see recipeVegan Kichadi
Kichadi is an East Indian comfort food that features rice and lentils (or split peas), and a variety of spices and vegetables….
see recipeSneaky Chickpea Burgers
For those of you that need to sneak veggies into your kids at every opportunity, this one’s for you! Our girls have…
see recipeRed Lentil Chili
This is my family’s all time favorite chili! Red lentils cook very quickly and are not only pretty but creamy and delicious….
see recipeFaux Parmesan
Always have this delicious topping on hand in your fridge to sprinkle on chili, soups and stews. It’s also delicious on steamed…
see recipeBurritos with Spanish Rice and Black Beans
About once a week, my family eats burritos for dinner. This recipe makes a great burrito filling or side dish and doesn’t…
see recipeVegan Pizzas How You Like ‘Em
This is a bit labor intensive, so I make a double-batch of this dough and put it in the freezer. This way,…
see recipeRainbow Veggie Burgers
This veggie burger is a combination of what I loved from other veggie burgers that I have made in the past. Adapt…
see recipePonzu Sauce
Ponzu sauce is a classic Japanese condiment. Used as a dip in Japanese cooking, this citrus-based sauce can be used alongside vegetables…
see recipePonzu Noodle Salad
Ponzu is a soy and citrus sauce popular in Japanese cooking. Use it to dress up simple vegetable and rice dishes, or…
see recipeFan Favorites
Discover fantastic plant-based recipes for every type of meal or occasion with the fan favorites below!
