Whole-Food, Plant-Based Recipes from Forks Over Knives
Millet, one of the oldest cultivated grains, is quick cooking and takes on the flavor of whatever spice you cook it with….see recipe
This is a colorful and richly flavored salad that’s fun to serve—the purple potatoes really give the dish a surprising look. From…see recipe
Discover fantastic plant-based recipes for every type of meal or occasion with the fan favorites below!