Whole-Food, Plant-Based Recipes from Forks Over Knives
Velvety Macaroni
The true guilt free and creamy “Velvety Macaroni.” From CandidChef.com Find this vegan mac and cheese recipe and other kid-friendly and comfort food…
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Burritos with Spanish Rice and Black Beans
About once a week, my family eats burritos for dinner. This recipe makes a great burrito filling or side dish and doesn’t…
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Pizzas How You Like ‘Em
This is a bit labor intensive, so I make a double-batch of this dough and put it in the freezer. This way,…
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Rainbow Burgers
This veggie burger is a combination of what I loved from other veggie burgers that I have made in the past. Adapt…
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Ponzu Sauce
Ponzu sauce is a classic Japanese condiment. Used as a dip in Japanese cooking, this citrus-based sauce can be used alongside vegetables…
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Ponzu Noodle Salad
Ponzu is a soy and citrus sauce popular in Japanese cooking. Use it to dress up simple vegetable and rice dishes, or…
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Black-Eyed Peas
This recipe will convince you that healthy does taste better! From CandidChef.com Find this recipe and more in the Forks Over Knives Recipe…
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Black Bean Burgers
This Mexican burger is inspired by Jeff Novick’s veggie burger line. It’s a delicious, kid-friendly, and healthy alternative to greasy beef burgers….
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White Bean Hummus with Fresh Thyme and Basil
The fresh thyme and basil add a fresh and vibrant taste to this hummus. The pureed cannellini beans are creamy white, which…
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Lentil Sloppy Joes
This is a quick and easy meal that also reheats well for lunch the next day or two. Serve this stuffed into…
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Black Bean and Sweet Potato Quesadillas
These quesadillas, from Plant-Strong: Discover the World’s Healthiest Diet, are a regular with the Engine 2 plant-strong Hall family. They are simple…
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Caramel Apples
When I gave up processed and refined sweeteners I never thought I would be able to enjoy a caramel apple again, until…
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Fan Favorites
Discover fantastic plant-based recipes for every type of meal or occasion with the fan favorites below!
