Whole-Food, Plant-Based Recipes from Forks Over Knives
Chewy Lemon-Oatmeal Cookies
The trick to keeping these chewy, flavorful cookies moist is the low-and-slow baking—45 minutes at 275°F—which allows them to bake through without…
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Burrito Bowl
This is our latest favorite meal, often enjoyed outside on our deck on a warm evening. I vary the beans, and also…
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Quinoa-Stuffed Tomatoes with Spicy Cilantro Pesto
The filling for this dish tastes great baked in a ripe, juicy tomato, as in this recipe. Feel free to try the…
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Spaghetti with Roasted Tomatoes, Chickpeas, and Basil
Roasting vegetables is an easy way to add flavor to a dish, and, yes, you can absolutely do it without added oil—the…
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Easy Thai Noodles
I love Thai food but don’t go out to restaurants for it much anymore because it’s hard to avoid all the added…
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Smoky Little Devils
These tiny stuffed potatoes are absolutely beautiful, and, oh so delicious as hors d’oeuvres or the center part of a meal. Be…
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Adzuki Beans with Kabocha Squash
This recipe may sound a little ho-hum, but it’s actually incredibly delicious. If you prefer a softer, stewier texture, add the squash…
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Mediterranean Vegetable Spaghetti
This pasta dish is the perfect example of delicious simplicity, with its homemade tomato and pepper sauce tossed with brown rice spaghetti…
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Teriyaki Veggie Crunchy Roll Sushi
There is so much more to vegan sushi than cucumber rolls! This recipe is a creative twist on a classic veggie roll,…
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Mushroom and Green Pea Risotto
This creamy risotto is a vast improvement over the traditional dish, as it brings all the creamy texture and cheesy flavor without…
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Rip’s Pasta Primavera
This pasta dish has no bouillon, or any other meat, in it. It’s colorful, hearty, tasty, and a great way to get…
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Mexican Veggie Burger
An expanded version of the basic plant burger recipe, this burger has been specifically hailed as a huge hit with families transitioning…
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Fan Favorites
Discover fantastic plant-based recipes for every type of meal or occasion with the fan favorites below!
