Whole-Food, Plant-Based Recipes from Forks Over Knives
Spicy French Fries
Plain baked fries are certainly tasty enough, but once in a while it’s nice to spice it up, as we do here….
see recipe
Caribbean Rice
The combination of butternut squash, curry spices, brown and wild rice, and chard gives this dish a unique taste and lots of…
see recipe
Strawberry Chocolate Ice Cream Cupcakes
Ice cream cakes have always been a favorite dessert of mine, and I love how the melted ice cream gets soaked up…
see recipe
Harvest Moon Squash Soup
Even though this soup bursts with fall flavors, you don’t need to wait until harvest season to enjoy it. Squash stores so…
see recipe
Super Bowl Menu 2017
Trying to figure out what to make for Super Bowl Sunday? We’ve got you covered. All the recipes below are tailgate-ready for…
see recipe
Cheesy Vegan Veggie Pizzette
These mini pizzas are great for parties. Pita bread works well as a pizza crust because it cooks very quickly and comes…
see recipe
Crispy Buffalo Cauliflower Bites
It took a lot of trial and error to find the right coating that would not draw out the moisture and would…
see recipe
Cherry Chocolate Chip Bliss Balls
These chocolate chip treats are so yummy that I call them bliss balls. They are so delicious that it’s nearly impossible to…
see recipe
Mexican Lime Soup
This soup is colorful and fun to offer to guests. Serve in large bowls and crumble healthy chips on top of soup…
see recipe
Orange French Toast
Aquafaba is the not-so-secret ingredient that make this vegan French toast recipe soft, thick, and eggy—without the eggs. Use your favorite bread…
see recipe
Southwestern Potato Bowl
What is more filling than potatoes? And what packs more Southwestern flavor than Ro-Tel Diced Tomatoes and Green Chilies? Nothing and no…
see recipe
Fan Favorites
Discover fantastic plant-based recipes for every type of meal or occasion with the fan favorites below!
