Whole-Food, Plant-Based Recipes from Forks Over Knives
Chocolate Pumpkin Loaf
This loaf is dense, chocolaty, and moist, with undertones of pumpkin and autumnal spices laced throughout. I throw in some chocolate chips,…
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Rice Casserole with Lentils
This dish is a real crowd-pleaser, and is especially good for big gatherings like Super Bowl parties. I love it with rice,…
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Vegan Mashed Potatoes and Gravy
It’s not hard to see why this dish represents comfort food for people of many different backgrounds. Its creamy, savory goodness is…
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Vegetable Autumn Stew
The spices in this hearty vegetable stew are classic flavors of North African cooking—a mix of sweet, savory, bright, and earthy all…
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Radicchio Salad with Cranberry Orange Dressing
This simple salad of seasonal autumn fruits is easy to make and yet has an interesting sweet and sour flavor. You can…
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Red Beans & Quinoa
I’ve had a version of beans and rice on my dinner menu for as long as I can remember, mostly because it’s…
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Potato Salad with Avocado and Dill
How do you make a creamy potato salad when using whole foods? Simple! Mash up a fresh ripe avocado, and substitute it…
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Garlic Hash Browns with Kale
Hash browns are a comfort food, and they don’t have to be heavily fried to be good. The added garlic makes them…
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Cranberry Apple Crisp
While this is a great recipe to make with leftover cranberry relish, it’s also a great reason to make your own cranberry…
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Banana Blueberry Bars
This tasty bar is perfect for breakfast, a snack, or dessert. It’s full of starch to give you lasting energy and unrefined…
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Pesto Pasta with White Beans
This quick and easy pesto pasta dish takes only about as long to put together as it takes to cook the pasta…
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Caldo Verde
Caldo Verde is a Portuguese soup extravaganza of puréed potatoes with simmered kale, spiked with garlic and made hearty with red beans….
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Fan Favorites
Discover fantastic plant-based recipes for every type of meal or occasion with the fan favorites below!
