Whole-Food, Plant-Based Recipes from Forks Over Knives
White Bean and Vegetable Soup
This is another great meal because if I don’t have one ingredient, I know there’s an easy substitute in my fridge. This…
see recipeTortilla Soup
Many traditional Mexican dishes are easy to adapt to a fully plant-based diet. This tortilla soup is a great example. Whenever I cook it, the whole house fills with a delightful aroma, a hint of the robust and delicious flavor that is on the way.
see recipeWhole Grain Stuffing with Pecans and Currants
Toasted pecans and currants are a nice change on this traditional holiday recipe, which is perfect for a vegan Thanksgiving feast. The…
see recipeBravo Tomato Sauce
The combination of fresh and packaged tomatoes gives this sauce the right flavor and consistency. If only fresh tomatoes are used, the…
see recipeThai Noodle Soup
Once the ingredients are prepped for this soup, the dish comes together quickly. Sautéing the vegetables first shortens the stewing time, so…
see recipeJackfruit Jambalaya
This vegan version of the classic Louisiana Creole stew features young jackfruit in brine, which you can find in Asian groceries and…
see recipeThe Best Broccoli Slaw
If you’re tossing your broccoli stalks in the compost pile, you’re seriously missing out. Their tender texture and earthy sweetness make them…
see recipeTempeh Nacho Salad with Creamy Chipotle Dressing
Halfway between a plate of loaded nachos and a taco salad, this drool-worthy dish is perfect to serve on Taco Tuesday (or…
see recipeDelicata Squash and Roasted Cabbage Stew
This hearty winter stew is full of German-style flavors that will warm your belly on a cold night. Bright yellow delicata squash…
see recipeGrapefruit Nice Cream with Maple-Pecan Skillet Granola
This pretty-in-pink nice cream gets its rosy hue from grapefruit and strawberries to create a decadent dessert that’s equal parts creamy and…
see recipeFan Favorites
Discover fantastic plant-based recipes for every type of meal or occasion with the fan favorites below!
