Whole-Food, Plant-Based Recipes from Forks Over Knives
Creamy Blueberry Parfaits with Millet
Millet has a subtle nutty flavor that plays well with sweet ingredients. When cooked, it takes on a fluffy texture that is…
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Southwest Rice Rolls
Nori rolls are a great way to turn almost any combination of grains and veggies into convenient bite-size, take-along morsels. This vegan…
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Quinoa Salad with Creamy Salsa Dressing
Roma tomatoes, onion, garlic, and serrano pepper are roasted before being blended into a creamy dressing that bursts with bright, juicy flavor….
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Yuca and Kale Salad
The tropical root vegetable yuca (sometimes labeled as cassava) adds satisfying starchiness to this chopped salad. Jalapeño adds a touch of spiciness;…
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Veggie Fajita Kabobs
Before hitting the grill, these colorful kabobs are brushed with a lime juice mixture that plays well with the roasted fajita veggies’…
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Summer’s Best Avocado Toast
Dressed up with thinly sliced tomatoes and cucumber, greens, and alfalfa sprouts, this easy, vegan avocado toast recipe features some of summer’s…
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Delicata Squash with Creole Quinoa Stuffing
As long as you have 2 cups of cooked quinoa ready to go, these beautiful stuffed squash are easy to make. Creole…
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Orange-Plum-Rosemary Ice Pops
Subtly infused with rosemary, these pretty ice pops are bursting with whole fruit.
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Mint Lemonade Chickpea Salad
Each bite of this mint lemonade chickpea salad is like a drop of sunshine for your taste buds. Mint and lemon are…
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Herbed Vegan Matzo Ball Soup
This hearty, savory soup is just the thing to nurse a cold or flu. Note that this recipe calls for cooked quinoa,…
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Fan Favorites
Discover fantastic plant-based recipes for every type of meal or occasion with the fan favorites below!
