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Mediterranean Shaved Asparagus Salad

Shaved asparagus sets this salad apart from all the other bright, bold Mediterranean medleys out there. The raw ribbons (made with a…

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Super Sloppy Joes

The bun-dripping, finger-licking goodness of a Sloppy Joe sandwich is hard to resist. These easy vegan Sloppy Joes are made with wheat…

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8 Devilishly Good Vegan Halloween Treats

Take your Halloween party to the next level with these eight impressive yet easy-to-make treats. These whole-food, plant-based goodies offer a healthful…

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Easy Oat Waffles

Surprise: You don’t need eggs, oil, or dairy to make waffles or pancakes. Here, rolled oats are ground into a coarse flour…

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Wild Mushroom Pho

The national dish of Vietnam, pho is a vegetable-and-noodle soup traditionally made with beef stock. In this vegan pho, dried wild mushrooms…

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Chimichurri

The following recipe is a sneak peek from our new cookbook, Forks Over Knives: Flavor! Find more exclusive recipes from the recently released book here. Chimichurri…

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Sneak Peek: 3 Recipes from Our Brand-New Cookbook, “Forks Over Knives: Flavor!”

Every country has so much to share in terms of its traditional cuisine, much of which is already vegetarian or vegan or…

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Thai Red Curry Noodles with Stir-Fried Vegetables

The following recipe is a sneak peek from our new cookbook, Forks Over Knives: Flavor! Find more exclusive recipes from the recently released book here. Thai…

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Persian Yellow Split Pea and Eggplant Stew

The following recipe is a sneak peek from our new cookbook, Forks Over Knives: Flavor! Find more exclusive recipes from the recently released book here. Many…

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