Whole-Food, Plant-Based Recipes from Forks Over Knives
Enjoy these scrumptious polenta cakes for breakfast, lunch, or dinner. Unlike standard Italian-inspired polenta recipes, this one adds hearty black beans and…see recipe
This crowd-pleasing sweet potato casserole features layered sweet potatoes, savory vegan cream sauce, and herbed mushroom stuffing. It makes for a delicious…see recipe
Discover fantastic plant-based recipes for every type of meal or occasion with the fan favorites below!