Whole-Food, Plant-Based Recipes from Forks Over Knives
Jackfruit Barbecue Sandwiches with Broccoli Slaw
Jackfruit has a meaty texture that soaks up flavors from an easy homemade barbecue sauce to make this classic-style sandwich. Shredded broccoli…
see recipeBlack Bean Polenta Cakes with Pepper-Cilantro Salsa
Enjoy these scrumptious polenta cakes for breakfast, lunch, or dinner. Unlike standard Italian-inspired polenta recipes, this one adds hearty black beans and…
see recipeCrispy Potato Vegan Cheese Sticks
Loaded with a shockingly mozzarella-like potato cheese, these crispy-on-the-outside, melty-on-the-inside vegan cheese sticks require a little planning ahead, but they are well…
see recipePolenta and Sweet Potato Mash with Mushroom Sauce
In this mouthwatering dish, juicy cremini mushrooms and blistered cherry tomatoes meld into a hearty base of mashed sweet potato and polenta….
see recipeRoasted Cauliflower and Quinoa Casserole
This easy, cozy casserole melds tender quinoa with roasted cauliflower, green peas, and a zesty marinara sauce.
see recipePumpkin Cranberry Cookies
These pumpkin-cranberry cookies are a crowd pleaser at a party or an afternoon snack for the kids after game snack, so bake…
see recipeQuick Chickpea Bolognese
Got a few minutes and want something delicious and totally nourishing for dinner? Try this quick vegan chickpea bolognese sauce over your…
see recipeWaffled Smashed Potatoes with Creamed Spinach
Elevate your Sunday brunch with these easy and delicious waffle-style smashed potatoes. A smoky tahini sauce complements the crispy taters, which get…
see recipeShepherd’s Pot Pie
A close friend of mine loves to eat my vegetable pot pie with mashed potatoes on top. This recipe is a great…
see recipeSweet Potato Casserole with Herbed Mushroom Stuffing
This crowd-pleasing sweet potato casserole features layered sweet potatoes, savory vegan cream sauce, and herbed mushroom stuffing. It makes for a delicious…
see recipeMujadara Bowls with Parsley-Tahini Sauce
Mujadara is a Middle Eastern medley of lentils, rice, and caramelized onions. This version uses bulgur wheat instead of rice. Add roasted…
see recipeCreamy Brussels Sprouts with Sun-Dried Tomatoes
Not into Brussels sprouts? This comforting side dish might just change your mind. First the sprouts are simmered in a savory, garlicky…
see recipeFan Favorites
Discover fantastic plant-based recipes for every type of meal or occasion with the fan favorites below!
