Whole-Food, Plant-Based Recipes from Forks Over Knives
Autumn Minestrone
Nothing says comfort food like a hearty bowl of soup. Curling up on the couch with a great book or movie and…

Loaded Potato Skins
These simple, budget-friendly vegan loaded potato skins make a delicious main dish with a side salad, but they’re also perfect as a…

Apple-Walnut Breakfast Bread
Slightly sweet, oil-free, and totally satisfying, this makes a great breakfast on the run. I know you want to eat it all…

Chopped Barley Salad with Pears
This colorful mix of fruits and vegetables creates a fresh and flavorful salad that pairs perfectly with a simple homemade pear vinaigrette….

Butternut Squash Risotto
This creamy, comforting vegan risotto is a fall favorite. A quick balsamic reduction adds sweet-tart notes that complement the warm, robust flavors…

Roasted Buckwheat Salad
Roasted buckwheat, also called kasha, has an earthy, woody flavor that I find very interesting. It makes a nice variation to my…

Cranberry-Stuffed Hasselback Apples
For a new twist on stuffed baked apples, cut the fruit hasselback-style and fill the crevices with a ginger-laced fruit-and-nut mixture. You can…

Tom’s “Fried” Rice
My friend Jake was unable to obtain a standard life insurance policy because he was overweight, and at a high risk for…

Fava Bean Salad
Also known as broad beans, fava beans are native to North Africa and parts of Asia. If you cook the dried bean,…

Lentil Chili
This hearty chili is robust and satiating. Enjoy with a Whole-Grain Corn Muffin (or two) and even a dollop of Cheese Sauce….

Pesto and White Bean Burger with Garlic Aïoli
These bean burgers are bulked up with brown rice and quick oats. A topping of fresh garlic aïoli adds a pop of…

Grape Ice Pops
With just one whole-food ingredient and a few hours of freezer time, you can have an icy and refreshing treat. No ice…

Fan Favorites
Discover fantastic plant-based recipes for every type of meal or occasion with the fan favorites below!