Whole-Food, Plant-Based Recipes from Forks Over Knives
A friend taught me his family recipe for salsa roja de molcajete, or tomato salsa made in a traditional stone mortar and pestle. I’ve adapted it so it can be made without the mortar and pestle. Roasting the chile and the tomatoes brings out the authentic earthy taste, even without the traditional tool.see recipe
Discover fantastic plant-based recipes for every type of meal or occasion with the fan favorites below!