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Whole-Food, Plant-Based Recipes from Forks Over Knives

Sweet Potato Chocolate Pudding with Pecan Crumble

Tender cooked sweet potatoes form the base of this luscious autumnal pudding. Rich cocoa powder, caramel-like dates, and a dash of salty…

Sweet Potato Chocolate Pudding with Pecan Crumble in a glass jar see recipe

Silky Vegan Chocolate Pie

This vegan chocolate pie recipe gets its silky-smooth texture from an unexpected ingredient: steamed acorn squash. To save time, you can substitute…

Chocolate Pie see recipe

Berry and Banana Cupcakes with Vanilla Frosting

Pack these picture-perfect cupcakes for your next picnic. The recipe includes a creamy vanilla frosting that comes together in just one step,…

berry-banana cupcakes with creamy vanilla frosting see recipe

Almond-Poppy Seed Cake

This festive and hearty cake is not only delicious, but very fragrant. Its few ingredients and steps make for easy preparation, and…

vegan, plant-based, almond, poppy-seed, cake see recipe

Easy Vegan Peach Cobbler

Sweet summer peaches play a starring role in this homey, old-fashioned, vegan peach cobbler that tastes best when served warm. To make…

vegan peach cobbler see recipe

Jam Dot Holiday Cookies

These walnutty vegan cookies will disappear as fast as you can make them—so you might want to make a double batch of…

Jam Dot Holiday Cookies - Photo taken from above of a baking sheet full of finished cookies with jam dots in the center see recipe

Chocolate Chia Pudding

This chocolate chia pudding sets quicker than other versions, since the seeds are blended first. It sets up in just about a…

This chocolate chia pudding recipe is ready in a half hour, making it almost instant! Our girls love this pudding … I am always surprised just how much! see recipe

Mixed Fruit Tartlets with Raw Date and Nut Crust

These tartlets will steal the show at your next party or picnic. The filling for this healthy raw dessert is 100 percent…

Mixed Fruit Tartlets with Raw Date and Nut Crust on white plates with metal forks see recipe

Cranberry-Orange Biscotti

These biscotti just personify a crunchy holiday treat! Always have a plate of these citrus-scented cookies at the table for guests to…

see recipe

Cherry Soft-Serve Ice Cream

This is a vegan version of Ben and Jerry’s Cherry Garcia ice cream. It’s a delicious, refreshing, and guilt-free soft-serve dessert. From…

see recipe

Pumpkin Bread Pudding

This seasonal dessert mimics the flavor of a pumpkin pie and transforms it into a comforting pumpkin bread pudding topped with a…

see recipe

Valentine’s Day Treats: Chocolate Pistachio Mint and Strawberry Rose Bliss Balls

Melt your vegan valentine’s heart with these plant-based Bliss Balls. This recipe yields two fabulous flavors—rich Chocolate Pistachio Mint and radiant Strawberry…

Vegan Valentines Plant-Based Bliss Balls see recipe