Whole-Food, Plant-Based Recipes from Forks Over Knives
Quick-pickled red onions are the star of this salad, which features a colorful medley of baby greens, chickpeas, and cooked beets. You…see recipe
Looking for a one-bowl, no-cook, no-fuss recipe that’s easy enough for lunch but elegant enough for a dinner party? For these tasty…see recipe
This simple kale salad recipe delivers big on flavor. Steamed sweet potatoes, cranberries, and cashews bring an array of colors and textures….see recipe
Discover fantastic plant-based recipes for every type of meal or occasion with the fan favorites below!