Stone Fruit & Quinoa Breakfast Cookies

When cookies are as wholesome and healthful as these, you can enjoy them any time of day. These hearty quinoa cookies, which…

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Sweet White Bean on Toasts with Berries

Tired of avocado toast? This tasty toast takes it to the next level with a sweet white bean spread and fresh fruit—a…

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Potato Salad with Horseradish Vinaigrette

Fresh dill is the perfect flavor partner for horseradish in this quick vegan potato salad. New potatoes work well in this dish…

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30-Minute Chili

Every household I know has some version of chili in its recipe box. For my part, sometimes I make chili an all-day…

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Tricolor Sweet Potato Kugel

This vegan kugel uses chia seeds (or ground flaxseeds) in place of the eggs found in traditional kugel. To create a wonderful…

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Rye and Wheat Berries with Celery and Apples

Tender, chewy wheat berries mingle with crunchy celery and sweet apples and raisins in this refreshing side dish. This recipe can be…

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Chocolate Decadence: 8 Vegan Easter Desserts

Boy, am I constantly surprised by how yummy oil-free, plant-based desserts can be. If you’re a chocolate lover, like me, or if…

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Red Curry Noodle Soup

Lots of noodles, crisp-tender veggies, and nicely spiced broth combine for a springtime pleaser. For less spice, use less curry paste and…

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Sweet Potato Waffles with Apple-Date Slaw

An easy fruit slaw takes these naturally sweet waffles to the next level. On busy mornings, heat leftover waffles in a 350°F…

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