Raw Chocolate Caramel Dip

You can whip up this luscious, creamy chocolate dip recipe in less than 10 minutes! It’s especially delicious with apples, strawberries, cantaloupe, pears, and bananas. Ingredients: 1….

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Fruit & Spice Cookies

My childhood holiday seasons were always filled with Grandma Kenrick’s infamous “Christmas rocks.” These cookies looked a little like rocks, but they…

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Raw Apple Crumble

This dessert is easier and faster to make than an apple pie or crisp, and it requires no baking. Instead of refined…

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Pumpkin Parfait with Cashew Vanilla Cream

This is one of the easiest Thanksgiving desserts that I have ever made. It blends the spices in the pumpkin with vanilla…

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Haunting but Healthy Halloween Treats

You don’t have to celebrate junky candy and excess sugar to get into the spirit of Halloween. Whether it’s costumes, enjoying festive…

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Raw Choco Bites With Oats and Carrots

These raw choco bites might look and taste decadent, but they’re mainly made of banana, carrot, and oats.

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Watermelon-Basil Ice

It’s easy to fit in more fruits when they look, smell, and taste like this! All this dessert consists of is ripe…

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Cherry Soft-Serve Ice Cream

This is a vegan version of Ben and Jerry’s Cherry Garcia ice cream. It’s a delicious, refreshing, and guilt-free soft-serve dessert. From…

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Rice Pudding with Mixed Berry Sauce

Chia seeds undergo a remarkable transformation when soaked in water— they plump up and develop a jellylike coating, making them a wonderful…

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Lunchbox Chocolate Chip Cookies

I call these “lunchbox” cookies because they hold up well to being knocked about a bit and because you’re definitely going to…

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Chocolate Chia Pudding

This chocolate chia pudding sets quicker than other versions, since the seeds are blended first. It sets up in just about a…

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Chocolate Raspberry Parfaits

Chocolate and raspberries have a natural affinity for each other, as is well showcased in this delicious dessert.

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Master the art of plant-based cooking.

The Forks Over Knives online cooking course helps you learn new techniques, flavors, and styles for cooking delicious plant-based, oil-free meals at home.

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