Whole-Food, Plant-Based Recipes from Forks Over Knives
Homemade Whole Wheat Sandwich Thins
For delicious burgers and sandwiches, it’s crucial to find the perfect ratio of fillings to bread. These homemade whole wheat buns are…
see recipeKidney Bean Chili with Blueberries
Fruit isn’t just for sweet treats! In this vegan chili, blueberries—which are both blended into the stew and used as a garnish—deliver…
see recipeMicrowave Sweet Potato and Kale Chili
This tantalizing stew has all the key ingredients of a good vegetarian chili: tender taters, hearty beans, nutrient-dense veggies, and a medley…
see recipeFrozen Grapes with Chocolate Sauce
Love the cold, sweet crunch of frozen grapes? The classic fruity snack gets an upgrade when paired with a decadent chocolate sauce…
see recipeGreek Stuffed Peppers
Whenever I make these stuffed peppers my dinner guests rave about them! It’s such a great way to use up leftover brown…
see recipePeachy-Orange Arugula Salad
This simple, juicy salad is the perfect summer side dish. Double down on peachy flavor with a mix of raw and grilled…
see recipeQuinoa, Corn, and Avocado Salad
Quick-cooking quinoa makes this a perfect summer salad when you don’t want to heat up the kitchen. It is also great for…
see recipeClassic Dijon Dressing
A gourmet dressing for when I long for the flavors of the French countryside, this golden blend adds life to any raw…
see recipeBerry-Stuffed Breakfast Sweet Potato
With this vegan recipe, you’ll more than satisfy your cravings for a hearty, warm breakfast. And you can make good use of…
see recipeStrawberry Rhubarb Oatmeal
Pleasantly tart rhubarb melts into this creamy oatmeal for sweet, fruity results with a bit of tang. Feel free to garnish with…
see recipeFan Favorites
Discover fantastic plant-based recipes for every type of meal or occasion with the fan favorites below!
