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2017 Recipe Special: A Forks Thanksgiving

Whether you’re masterminding an entire Thanksgiving feast or contributing one special dish, our all-new collection of vegan Thanksgiving recipes will do you…

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8 Incredible, Plant-Based Pumpkin Recipes for Halloween

Halloween isn’t all about candy, and pumpkins aren’t all about jack-o’-lantern carving!  The sweetness of pumpkin partners well with so many different flavors—from…

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Casseroles for Cold Nights

As the weather cools down, casserole season is officially heating up. Unlike the fatty, sodium-packed casseroles of yesteryear, these whole-food, plant-based creations…

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You Won’t Believe these Tasty, Vegan Recipes are Totally Oil-Free

It’s no secret that oil is not a health food. Yet the struggle to go totally oil-free when transitioning to a healthy,…

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7 Amazing 30-Minute Meals

Coming up with quick and satisfying meals during the week isn’t always easy. The trick is having several speed-friendly favorites up your sleeve,…

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7 Sensational Recipes for a Plant-Based Mother’s Day She Won’t Forget!

It’s that time of year when we take a moment to thank our mothers for everything they’ve done for us. (Thank you, Mom!) A…

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14 Boredom-Busting Plant-Based Breakfasts: That’s 2 Weeks of Breakfast Bliss!

Need some breakfast inspiration? Bored with your current morning routine? Maybe you’re looking for a plant-based version of a longtime fave? There’s…

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6 Recipes to Spice Up Your Cinco de Mayo

Happy Cinco de Mayo! To help you celebrate, we’ve put together some of our favorite plant-based, Mexican-inspired recipes, with quick reviews from readers…

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10 Cozy Curry Dishes From Around the World

Packed full of flavor, curry dishes are some of the most satisfying and comforting meals you can make. And did you know the word…

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5 Egg-Free Favorites, Sure to Put Some Punch in Your Brunch!

Don’t you just love long weekends?! Time to leisure over breakfast. Or crawl back into bed with a good book. Or, if…

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Potato Power: 10 Spectacular Spud Recipes to Supercharge Your Day!

Somewhere along the way the potato got a bad wrap. Not in Ireland—they’ve always loved them there and even have a National…

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Tacos Every Day—Not Just Tuesdays!

Who said tacos have to be filled with shredded meat and cheese? Certainly no one in Mexico! These tacos are tasty and hit…

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Master the art of plant-based cooking.

The Forks Over Knives online cooking course helps you learn new techniques, flavors, and styles for cooking delicious plant-based, oil-free meals at home.

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