Tag: 30 minutes or less
Zoodle Rolls with Pesto Sauce
Long, thin strips of zucchini, aka zucchini noodles or zoodles, are a great way to get the texture of pasta with the…
see recipeRoasted Asparagus with Tarragon and Balsamic
Miso paste adds complex umami flavor to this roasted asparagus side dish. Cut the bell pepper, asparagus, and scallions into similar-size pieces…
see recipeI-Heart Cherries Breakfast Bowls with Cherry Compote
A sweet and nourishing breakfast is as easy as 1-2-3 with this simple recipe. Kasha, or toasted buckwheat groats, have a texture…
see recipeSavory Tamale Breakfast Bowls
Instant polenta or grits stand in for masa harina in these bowls that get their Southwest flavors from prepared salsa and a…
see recipeChocolate Lover’s Quinoa Breakfast Bowls with Pears
Chocolate and pears are a match made in heaven. Here, quinoa helps meld the two together in decadent-tasting breakfast bowls, which also…
see recipeMediterranean Style Pita Pizzas with Quick-Pickled Onions
Who says salad has to come in a bowl? Get your greens on with pizza. Toasted pita rounds are the perfect size…
see recipeBlueberry Bliss Breakfast Bowls with Freekeh
Get a nourishing start to your day with this simple, satisfying breakfast bowl. Freekeh has a chewy-tender texture like steel-cut oats, which…
see recipeStrawberry Gazpacho
Strawberries add a fresh, fruity twist to this classic chilled soup. If you wish, choose your favorite herb to sprinkle on as…
see recipeSautéed Veggies with Lemon Pepper
A little vegetable broth, lemon zest, and spice go a long way in amping up the flavor in this simple side dish….
see recipeLemon Broccoli Rotini
Enjoy the classic combination of broccoli, lemon, and tarragon in this creamy pasta dish. For the best presentation, use the same half…
see recipeRibboned Zucchini Salad with Lentils and Creamy Turmeric Dressing
Incorporating lentils is an easy way to add bulk to any salad. Here, they soak up a creamy dressing and complement the…
see recipeLinguine with Root Vegetable Ribbons
A vegetable peeler is all you need to shave vegetables into ribbons. The thin ribbons weave among strands of linguine while infusing…
see recipe