Snacks & Appetizers
Raw Choco Bites With Oats and Carrots
These raw choco bites might look and taste decadent, but they’re mainly made of banana, carrot, and oats.
see recipeKale Bruschetta
We adore kale bruschetta as an appetizer, and so does everyone else. It is always the first empty platter at our holiday party!
see recipeSummer’s Best Avocado Toast
Dressed up with thinly sliced tomatoes and cucumber, greens, and alfalfa sprouts, this easy, vegan avocado toast recipe features some of summer’s…
see recipeRoasted Strawberry Bruschetta
This strawberry bruschetta is an eye-catching appetizer. Hummus is the surprise ingredient in these tasty toasts—it presents like a soft cheese and…
see recipeGreen Goddess Dip
This emerald-green, herb-infused dip makes a nice, light complement to fresh veggies. Serve it with crudités such as sliced cucumbers, sugar snap…
see recipeSweet Potato Bruschetta with Avocado-Tomato Topping
Sweet potatoes are endlessly versatile, and this inventive vegan bruschetta recipe offers a great new way to enjoy them. Simply slice sweet…
see recipeLow-Fat Homemade Nut Yogurt
A blend of cashews and rice makes a delicious, neutral-flavored vegan yogurt, but you can use any nuts you like. Agar powder…
see recipeRoasted Red Pepper Tapenade Hummus
A combination of zesty and sour, this play on hummus may look benign, but it has a spicy kick and will give…
see recipePumpkincredible Hummus
A creamy, lightly smoky hummus with the brilliant flavor and color of pumpkin! This dip recipe is gluten-free and soy-free. Beans Note:…
see recipeCrispy Baked Polenta Sticks with Ranch Dip
Seasoned polenta sticks are rolled in bread crumbs and baked to crispy perfection for a deliciously dip-friendly snack. This recipe includes instructions…
see recipeTofu Vegetable Momos with Tomato Chutney
Momos are steamed dumplings that originated in Tibet before becoming popular in Nepali cuisine. Similar to a potsticker, momos are delicious when…
see recipeJordanian Roasted Chickpeas
A prominent part of the Jordanian diet, the chickpea (or garbanzo bean) is one of the major food legume crops in Jordan….
see recipe