Salads & Side Dishes
Chopped Salad with Air-Fried BBQ Chickpeas
Your classic chopped salad gets a boost of BBQ tang in this delicious vegan version, which adds extra substance with smoky-sweet chickpeas….
see recipeRainbow Veggie Salad with Creamy Harissa Dressing
Don’t let the simplicity of the ingredient list fool you: The juxtaposition of the bold, spicy harissa dressing and fresh, crunchy produce…
see recipeCardamom Roasted Carrots with Pomegranate Seeds
A feast for the eyes as well as the stomach, these gorgeous jewel-tone carrots are perfect for impressing guests during a Thanksgiving…
see recipeSweet Potato Spoon Pudding
This swoon-worthy sweet potato pudding is impossibly fluffy and perfectly seasoned with the flavors of fall. Apples add natural sweetness to the…
see recipeThanksgiving Tabbouleh Salad
This succulent tabbouleh salad combines the best flavors of fall with a Middle Eastern classic to create a fusion dish that will…
see recipeMoroccan Carrot-Beet Salad
This Moroccan-inspired recipe is an explosion of flavors, colors, and textures that will delight even the most staunch salad snubber. Leafy greens…
see recipeLemony Spelt Salad with Roasted Broccolini
Lemons do triple duty in this tasty spelt salad recipe where both the juice and zest are infused into the dressing and…
see recipeQuinoa Tabbouleh with Pomegranate Seeds
While tabbouleh is most commonly made with bulgur wheat, you can make a gluten-free version using quinoa or another cooked gluten-free grain….
see recipeTricolor Salad with Quick-Pickled Onions
Three different bitter greens—Belgian endive, radicchio, and arugula—give this starter salad vibrant color and delectable crunch. Bright pink quick-pickled onions double as…
see recipeSpiralized Daikon and Sweet Potato Noodles with Spicy Korean Tofu
Taste the rainbow with these colorful veggie bowls that are packed full of vibrant flavors. Daikon radishes and sweet potatoes are spiralized…
see recipeRoasted Eggplant and Buckwheat Groats Fattoush
Fattoush is a popular Middle Eastern bread salad made with baked or fried pita chips. In our version, eggplant and bell peppers…
see recipeSpicy Thai Cabbage and Rice Salad with Sweet Potatoes
This eclectic dish puts an adventurous twist on traditional Thai flavors. Each plate starts with a base of warm mashed sweet potatoes…
see recipe