Baked & Stuffed
Mini Tuscan Vegan Pot Pies
These exquisite mini vegan pot pies feature a crave-worthy filling of beans and veggies seasoned with fragrant Italian herbs. The medley of…
see recipeSouthwest Spaghetti Casserole
Whole wheat pasta, black beans, and Tex-Mex seasonings make this spaghetti casserole a true crowd-pleaser. Sweet potato puree lends its silky texture…
see recipeMini Vegan Tamale Pie
Savory Southwest flavors are abundant in these delectable (and freezer-friendly) tamale pies. Each individual-size casserole is packed full of fresh veggies and…
see recipeParsnip-Crust Veggie Flatbread
Move over, cauliflower! Parsnips are the latest veggie to become the foundation for healthy flatbreads and pizzas. This produce-packed recipe draws its…
see recipeIndividual Broccoli and Wild Rice Casseroles
Hearty chickpeas, chewy wild rice, and tender broccoli team up in these mini casseroles for a cozy weeknight entrée. Mushrooms add a…
see recipeMini Deep-Dish Pizza Pies
You don’t need to take a trip to Chicago to get excellent deep-dish pizza: All you need is this recipe! A tender…
see recipeVegan Pasteles with Lentils
In this vegan take on Puerto Rican pasteles, a saucy filling of lentils, herbs, and veggies takes the place of meat. The…
see recipeMashed Rutabaga with Italian Roasted Cauliflower and Chickpeas
Rutabagas taste like golden potatoes with attitude. Mashed with a bit of nutritional yeast, they make an excellent stand-in for polenta and…
see recipeIndividual Curried Shepherd’s Pies
Serve up these individual curried shepherd’s pies when you’re craving a hearty meal that’s bursting with savory flavors. Lentils and kidney beans…
see recipeVegan Galette with Caramelized Onion and Vegetables
Galettes, a type of rustic French tart, may look like something you’d buy from a fancy boulangerie, but they’re actually quite easy…
see recipeSweet Potato Steaks with Grilled Salsa
These grilled sweet potato steaks are brushed with a chili-lime marinade and become mouthwateringly meaty after being lightly charred on a grill…
see recipeProvençal Stuffed Onions with Lentils, Quinoa, and Kale
Never eaten a whole onion before? You’re missing out. While it might sound a little strange at first, baking onions mellows out…
see recipe