Darshana Thacker Wendel
Darshana Thacker Wendel is a whole-food, plant-based chef and former culinary projects manager for Forks Over Knives. A graduate of the Natural Gourmet Institute, she is the author of Forks Over Knives: Flavor! She created the recipes for Forks Over Knives Family and was a lead recipe contributor to the New York Times bestseller The Forks Over Knives Plan. Her recipes have been published in The Prevent and Reverse Heart Disease Cookbook, Forks Over Knives—The Cookbook, Forks Over Knives: The Plant-Based Way to Health, and LA Yoga magazine online. Visit DarshanasKitchen.com and follow her on Instagram for more.
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Comments (3)
Ok, but not overly great. So far this is my least favorite of the recipes I’ve made from this site. I’ve will try it again with a few more herbs. The flavor just wasn’t there.
I’m wondering if I pre make them without cooking, freeze them and cook in an air fryer when I need them?
How did it go? Tell us!