Del Sroufe
Chef Del Sroufe is co-owner and executive chef of Wellness Forum Foods, a whole-food, plant-based meal delivery and catering service in Columbus, Ohio. He is the author of Forks Over Knives – The Cookbook and Better Than Vegan. Del teaches cooking classes and helps people transition to a healthy plant-based diet.
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Comments (8)
Excellent recipe. All a lot of flavors and textures.
The recipe is great! Love it! What is the nutritional information?
Made this a few weeks ago. Love this dish. I had for dinner and froze the rest for lunches. They were just as delicious after freezing. Highly recommend.
Flavorful. Have all the ingredients ready once you start cooking the onion and peppers, as you don’t want the mixture to get dry. My 16yo son gave these a “thumb up” – surprisingly he even liked the “sour cream.” Will make this again!
This was our Christmas dinner this year and everyone loved it! I put the sour “cream” on the plate first, put the potato on it, then garnished it with pomegranate seeds and chopped cilantro and it looked very festive.
Easy healthy and light dish for lazy weekend afternoon.
Great taste! Just make sure your sweet potatoes are fully cooked. Mine ended up turning in to one big mixture , was still delicious though and will make again.
This was delicious! The Sour “Cream” was the perfect compliment to all of the flavors.