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Baked & Stuffed

Going plant-based doesn’t mean going hungry. Preheat the oven and dig into hearty, comforting entrees such as vegan casseroles, stuffed tomatoes, fully loaded baked potatoes, enchiladas, lasagnas, pot pies, stuffed squash, and so much more—plus wholesome crusts for flatbreads and pizzas. This category is chock-full of starchy goodness.

Sweet Potato Shawarma

It’s the spices that matter. The Arabic name shawarma refers to the turning action of a vertical spit that was developed in…

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Black Bean Polenta Cakes with Pepper-Cilantro Salsa

Enjoy these scrumptious polenta cakes for breakfast, lunch, or dinner. Unlike standard Italian-inspired polenta recipes, this one adds hearty black beans and…

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Greek-Style Grilled Eggplant-Steak Supper

This Mediterranean knife-and-fork dinner makes an impressive presentation for company, or dish it up individually for a mouthwatering weeknight meal. Tender eggplant…

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Roasted Eggplant Gyros with Watermelon Rind Pickles

This traditionally meat-heavy meal is transformed into a plant-based crowd pleaser with strips of savory baked eggplant and sweet potatoes. These yummy…

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Southwest Potato and Red Bean Bowls

This hearty microwave meal uses just six pantry staples to create a mouthwatering dish full of good-for-you ingredients. Chunks of tender potato…

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Waffled Hash Browns with Spicy White Beans

This creative take on classic hash browns is the perfect savory dish to serve at your next brunch gathering. Shredded carrots and…

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Vegan Moussaka

Lentils stand in for the traditional minced beef or lamb in this comforting vegan moussaka that gets its savory flavor profile from…

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Potato-Spinach Casserole with Trumpet Mushrooms

A hint of black salt gives this scrumptious vegan casserole a quiche-like flavor profile, making it perfect to devour for either brunch…

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Baked Vegetable Biryani

A true Indian classic, vegetable biryani is usually made on the stove top, but this simplified version makes for a great baked…

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Vegan Chile Relleno

Chile relleno is an iconic Mexican dish, and this plant-based twist pays homage to the traditional flavors without using eggs or cheese….

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Zucchini Rollatini with Quinoa and Chickpeas

These scrumptious zucchini rollatini are like bite-sized lasagnas that feature all the classic flavors of Italian comfort food. A savory mixture of…

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Fried Rice Waffles with Silken Braised Eggplant

This is fried rice as you’ve never seen it before! No wok is needed for an easy, healthy dinner full of classic…

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