Whole-Food, Plant-Based (WFPB) Recipes from Forks Over Knives
Hasselback Roasted Zucchini
This eye-catching side dish is perfect for summer BBQs or a light lunch when you have excess summer squash lying around. The…
see recipePumpkin Alfredo Casserole
Cooked cauliflower and potatoes combine with canned pumpkin and cannellini beans for a hearty meal in this colorful Pumpkin Alfredo Casserole. Looking…
see recipeSun-Dried Tomato and Caramelized-Onion Focaccia
Focaccia is like a freestyle pizza. It’s perfect for parties because it can be served in any-size pieces (small squares to large…
see recipeRaw Choco Bites With Oats and Carrots
These raw choco bites might look and taste decadent, but they’re mainly made of banana, carrot, and oats.
see recipeSilky Vegan Chocolate Pie
This vegan chocolate pie recipe gets its silky-smooth texture from an unexpected ingredient: steamed acorn squash. To save time, you can substitute…
see recipeMushroom Stroganoff with Wheatballs
This comforting dish has it all—a savory umami-rich gravy, tender veggie wheatballs, and satisfying whole wheat pasta to soak up all the…
see recipePenne with Butternut Squash and Fresh Fennel
This recipe is a great introduction to fresh fennel, which turns silky-soft when simmered with pasta. The light licorice taste of this…
see recipeCreamy Blueberry Parfaits with Millet
Millet has a subtle nutty flavor that plays well with sweet ingredients. When cooked, it takes on a fluffy texture that is…
see recipePumpkin Pie Squares
These pumpkin squares are easier to make than pumpkin pie, and they are firm enough to be eaten as finger food. They…
see recipeVegan Key Lime Pie
Beautifully tart and lusciously creamy, this vegan pie takes your taste buds on a tropical vacation. The tangy filling has a rich,…
see recipeZoodle Rolls with Pesto Sauce
Long, thin strips of zucchini, aka zucchini noodles or zoodles, are a great way to get the texture of pasta with the…
see recipeOrange French Toast
Aquafaba is the not-so-secret ingredient that make this vegan French toast recipe soft, thick, and eggy—without the eggs. Use your favorite bread…
see recipeFan Favorites
Discover fantastic plant-based recipes for every type of meal or occasion with the fan favorites below!
