Whole-Food, Plant-Based Recipes from Forks Over Knives
Apple, Grapefruit, Pomegranate Salad
This refreshing salad does not need any dressing or seasoning. You can substitute oranges for the grapefruit, if you like.
see recipeCurried French Lentils
This is one of my favorite go-to meals. It’s easy to prepare, all in one pot, and is very flavorful and satisfying….
see recipeBeet Greens and Spinach Saag with Tofu
Saag is a classic Indian dish typically made with cubes of paneer cheese, but in this plant-based version we’ve swapped the dairy…
see recipeFalafel Waffles with Tomato Salad and Tahini Sauce
These chickpea-based waffles taste like a lighter version of falafel and get beautifully crispy on the outside but stay tender on the…
see recipePorcini-Lentil Vegan Pâté
When you’re ready to wow a crowd with a plant-based party appetizer, this vegan pâté is sure to do the trick. The…
see recipeMango Salsa
We use this tropical salsa on our Polenta with Black Beans, and it is also a great condiment for other Mexican recipes….
see recipeBBQ Tofu “Wings”
Plant-based? Yes…you can still have your spicy hot wings and eat them too. Enjoy these hot and sour “Wings” with oil-free, dairy-free…
see recipeVegan Chickpea Chili on Baked Potatoes
At a deli one afternoon, I ordered a tomato-vegetable soup and a baked potato. When I received the two items, they looked…
see recipeVegan Quinoa Curry Bowl
This quick and easy dish uses “stir-fry” frozen vegetables, along with fresh ginger and garlic. Frozen veggies have come a long way, and they can be a healthy and delicious meal addition. Look for 100% vegetables without any added salt or oil.
see recipeSouth-of-the-Border Pizza
I love pizza! And I like to surprise my guests by making pizzas you’ll never find at a pizza place. This healthy pizza recipe is always a hit!
see recipeFan Favorites
Discover fantastic plant-based recipes for every type of meal or occasion with the fan favorites below!
