Whole-Food, Plant-Based Recipes from Forks Over Knives
Radicchio Salad with Cranberry Orange Dressing
This simple salad of seasonal autumn fruits is easy to make and yet has an interesting sweet and sour flavor. You can…
see recipeHerbed Hummus
This delicious dip is much lower in fat than traditional hummus. Enjoy it inside Veggie Wraps, for snacking as a complement to…
see recipeMillet-Stuffed Chard Rolls
Millet and chard are great alternatives to the usual rice-stuffed cabbage, and the Roasted Red Pepper Sauce is perfect when you want…
see recipePuréed Spicy Sweet Potato with Chickpeas
This soup combines sweet potatoes with earthy spices, a good dose of fresh ginger, and just a small amount of nut butter…
see recipeFarro Pilaf with Veggies and Blackened Melon
Sweet melon is coated in blackened seasoning and grilled on the barbecue to create mouthwatering-good wedges of smoky, juicy fruit. A dollop…
see recipeVegan Cornbread Stuffing
Subtly sweet cubes of cornbread get a savory makeover when they’re mixed with sautéed mushrooms, celery, and onions in this delicious Thanksgiving…
see recipePolenta–Black Bean Medallions with Spicy Salsa
This polenta and black beans recipe is a fun dish that can be made into an appetizer when cut into medallions or…
see recipeFrench Green Lentil Salad
Beans aren’t the only member of the legume family worth celebrating. Lentils, packed with fiber and protein, are just as nutritious. Plus…
see recipeHearty Vegetable Stew
A classic vegan slow cooker stew filled with delicious root vegetables such as yams, potatoes, turnips and carrots is just what you…
see recipeBerry-Swirled Corn Ice Pops
These pretty fruit pops harness the goodness of sweet, creamy corn for a naturally delicious treat. Straining out the corn pulp makes…
see recipeFan Favorites
Discover fantastic plant-based recipes for every type of meal or occasion with the fan favorites below!
