Whole-Food, Plant-Based Recipes from Forks Over Knives
Jerk-Seasoned Veggies with Yuca
This spicy side dish is a nice introduction to yuca, a staple food in Latin America and the Caribbean. If you have…
see recipeFarro Pilaf with Veggies and Blackened Melon
Sweet melon is coated in blackened seasoning and grilled on the barbecue to create mouthwatering-good wedges of smoky, juicy fruit. A dollop…
see recipeVegan Cornbread Stuffing
Subtly sweet cubes of cornbread get a savory makeover when they’re mixed with sautéed mushrooms, celery, and onions in this delicious Thanksgiving…
see recipeSweet Potato Mini Galettes
Mashed Russet potato helps form a light, fluffy dough that bakes into a perfectly flaky crust for savory handheld pies. For the…
see recipeQuick and Easy Thai Vegetable Stew
This delicious Thai stew is a perfect dinner to serve to last-minute guests, but don’t only save it for them—this will hit…
see recipeRoasted Beets and Baby Leeks Platter
Succulent roasted beets and leeks pack flavor into this hearty main-dish salad, which also features quinoa, watercress, garlicky croutons, and a quick…
see recipePuréed Spicy Sweet Potato with Chickpeas
This soup combines sweet potatoes with earthy spices, a good dose of fresh ginger, and just a small amount of nut butter…
see recipeMoroccan Chickpea-Potato Tagine
This hearty Moroccan tagine is delicious served over couscous or any other hot cooked whole grains you enjoy. Potatoes and chickpeas soak…
see recipeFan Favorites
Discover fantastic plant-based recipes for every type of meal or occasion with the fan favorites below!
