Whole-Food, Plant-Based Recipes from Forks Over Knives
Jabba the Hutt Shepherd’s Pie
This delicious vegan shepherd’s pie is going to leave you in awe! And if you’re a Star Wars fan or live with…
see recipeVegan Mushroom-Basil Au Gratin Potatoes
This dish is based on traditional au gratin potatoes, but without the cheese, milk, butter or flour. And along with the potatoes,…
see recipeQuinoa Taco Bowls
This tasty taco bowl is a great way to use up leftover quinoa and spice up your breakfast routine at the same…
see recipeVegan Peaches and Cream Ice Pops
When the days grow longer and afternoons grow hotter, it’s time to break out these creamy, fruity ice pops. Ideal for making…
see recipeHaunting but Healthy Halloween Treats
You don’t have to celebrate junky candy and excess sugar to get into the spirit of Halloween. Whether it’s costumes, enjoying festive…
see recipeRip’s Pasta Primavera
This pasta dish has no bouillon, or any other meat, in it. It’s colorful, hearty, tasty, and a great way to get…
see recipeChimichurri
The following recipe is a sneak peek from our new cookbook, Forks Over Knives: Flavor! Find more exclusive recipes from the recently released book here. Chimichurri…
see recipeItalian White Bean, Kale and Potato Stew
An easy, warm stew full of flavor is just what I crave when I get home from work on a cold, snowy…
see recipeVegan Mashed Potatoes
Just thinking about mashed potatoes makes me swoon—they’re so fluffy and belly-pleasing. But all the butter, milk, and cream that are typically…
see recipeAwesome Sugar-Free Fruit Pops
When the weather gets hot, cool off with a bright assortment of popsicles made with 100 percent fresh fruit. No sweeteners, no…
see recipeFan Favorites
Discover fantastic plant-based recipes for every type of meal or occasion with the fan favorites below!
