Whole-Food, Plant-Based Recipes from Forks Over Knives
South-of-the-Border Pizza
I love pizza! And I like to surprise my guests by making pizzas you’ll never find at a pizza place. This healthy pizza recipe is always a hit!
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Roasted Cauliflower Hummus
Searching for a new way to eat your cruciferous veggies? This roasted cauliflower hummus will do the trick. The tender florets are…
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White Bean & Portobello Stew
Cold, rainy weather. Fire in the fireplace. Fuzzy slippers covering your toes. Blanket wrapped around your shoulders. This thick, hearty stew. Crusty…
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Cantaloupe-Cucumber Soup
Fresh and sweet, this chilled soup makes a delicious dessert. We recommend using almond or rice milk, as both are thinner than…
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Pumpkin and Anasazi Bean Stew
Anasazi beans are similar to pinto beans but have a richer flavor. They are considered an heirloom bean and are not readily…
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Carrot Top Pesto
Looking to reduce food waste? Don’t toss your carrot tops, especially if you get them at the farmers market! Carrot greens mix…
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Ginger-Peach Breakfast Muffins
Not a morning person? Having a batch of these delicious peach breakfast muffins ready to go will certainly put a spring in…
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Open-Face Vegan Banh Mi Sandwiches
Bahn mi sandwiches originated in Vietnam and often contain layers of meat and egg-based mayonnaise, but this vegan version packs just as…
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Vegan Mixed Grill Platter
Here’s a fresh way to enjoy whole-food, plant-based veggie burgers: Grill them up alongside a rainbow medley of fresh veggies, cut them…
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Budget-Friendly Lentil Bolognese
A tasty Lentil Bolognese is a must for your recipe arsenal, and this one passes the test for a busy student—or anyone…
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Basic Polenta
Also known as mush, or gruel, this grain dish was once considered peasant food, but it has enjoyed a popular resurgence in…
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Fan Favorites
Discover fantastic plant-based recipes for every type of meal or occasion with the fan favorites below!
