Whole-Food, Plant-Based Recipes from Forks Over Knives

Roasted Veggie Flatbreads

Balsamic glaze is the perfect finishing touch for these flatbreads. When making it, watch carefully at the end so it doesn’t scorch….

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Zoodle Rolls with Pesto Sauce

Long, thin strips of zucchini, aka zucchini noodles or zoodles, are a great way to get the texture of pasta with the…

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Layered Vegetable Salad

This satisfying Layered Vegetable Salad makes a great take-along dish to potlucks because it’s compact and easy to serve—plus the vegetables stay…

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Secret Ingredient Vegan Ranch Sauce

Creamy, tangy, and satisfying, this healthy vegan ranch dressing pairs perfectly with Buffalo cauliflower, steamed artichokes, savory salads, and crudités. The secret…

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Skordalia (Greek Potato Garlic Dip)

Skordalia is a thick, garlicky potato dip that hails from Greece and is a delicious addition to any veggie mezze platter. A…

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Vegan Pasta Primavera

Pasta primavera is related to and likely derived from authentic Italian dishes. However this is more accurately a North American dish, created…

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Vegan Whole Wheat Flour Tortillas

These whole wheat tortillas are tender and soft without any lard or highly processed flour. Whip up a batch of these to…

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Cheesy Vegan Potato Casserole

Transform ordinary steamed potatoes into this comforting hash brown–inspired pie for two. Chopped potatoes are smothered in a creamy, cheesy sauce that…

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Gluten-Free Gnocchi with Roasted Vegetables

These pillowy soft gnocchi use cauliflower and gluten-free cassava flour in place of the traditional base made with potatoes and white flour….

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Vegan Spinach and Cheese Pupusas with Red Cabbage Slaw

Native to El Salvador, pupusas are delicious stuffed corn pockets that are browned to crispy perfection on a stovetop griddle. These vegan…

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Yuca Mash with Corn and Peas

Yuca, a starchy tropical root vegetable, takes the place of potatoes in this fresh variation on mashed potatoes, which is also studded…

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Spicy French Fries

Plain baked fries are certainly tasty enough, but once in a while it’s nice to spice it up, as we do here….

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