Whole-Food, Plant-Based Recipes from Forks Over Knives
Basic Nut Milk
Here’s a useful recipe that will work with many different nuts. It’s a basic formula to get you started. From Crazy Sexy Juice Nut milk…
see recipeChestnut Soup
A few years ago my friend Elizabeth served this soup for Christmas dinner, and she made it vegan for me. I thought I had…
see recipeFava Bean Salad
Also known as broad beans, fava beans are native to North Africa and parts of Asia. If you cook the dried bean,…
see recipe5 Scrumptious Vegan Sweets to Try at Home
These delicious plant-based vegan desserts and recipes are so good that they’ll make your holiday or celebratory meal extra special.
see recipeBoulangere Potatoes
This recipe is a great alternative to scalloped potatoes, which are traditionally very high in fat. From Bravo! Health Promoting Meals from The…
see recipeEasy Date Barbecue Sauce
Most commercial barbecue sauce is full of high-fructose corn syrup or sugar. This recipe has neither and still delivers all the flavors…
see recipeAutumn Minestrone
Nothing says comfort food like a hearty bowl of soup. Curling up on the couch with a great book or movie and…
see recipeVegan Southern Green Beans
Smoked paprika and crushed red pepper give these saucy, tender Southern-style green beans a delicious kick of heat. Tangy red onion adds…
see recipePoached Citrus with Aquafaba Whipped Cream
Supreming citrus (aka cutting away all the peel and pith so you just have the juicy segments) elevates ordinary fruit into something…
see recipeGrilled Veggie Salad
This recipe was adapted from the original in The Plantpower Way, a new book by Rich Roll and Julie Piatt. Summer on…
see recipeFan Favorites
Discover fantastic plant-based recipes for every type of meal or occasion with the fan favorites below!
