Whole-Food, Plant-Based Recipes from Forks Over Knives
Sicilian Cauliflower Linguine
Traditional versions of this dish are made with extra virgin olive oil—lots of it—and anchovies. This version is far healthier, but still…
see recipeThai Noodle Soup
Once the ingredients are prepped for this soup, the dish comes together quickly. Sautéing the vegetables first shortens the stewing time, so…
see recipeThai Green Curry Pizza
This veggie-licious pizza is packed with punchy flavor thanks to a shot of lime juice and a spicy Thai chile. Savory hummus…
see recipeMiso-Glazed Butternut Squash with Spinach
The earthy flavor of butternut squash pairs nicely with the tangy, salty flavor of miso in this colorful side dish. To make…
see recipeQuinoa Salad with Creamy Salsa Dressing
Roma tomatoes, onion, garlic, and serrano pepper are roasted before being blended into a creamy dressing that bursts with bright, juicy flavor….
see recipeGrilled Marinated Portobello Mushrooms
Portobello mushrooms are probably my favorite vegan burger. They are easy to prepare and they take on the flavor of whatever marinade…
see recipeNot-So-Fat Guacamole
Fat-free guacamole has been around in one form or another for a while. Most recipes taste good, but you can often tell…
see recipeEat-the-Rainbow Salad
Eating a colorful array of fruits and vegetables not only keeps meals interesting but also ensures you get the full spectrum of…
see recipeSorghum Berry Breakfast Bowl
Cook up a batch of sorghum to enjoy in salads, soups and freestyle bowls, and use some of it for this very…
see recipeCaramelized Pineapple Nice Cream
Dig into this sweet treat that blends caramelized pineapple chunks with frozen bananas for an intensely delicious nice cream. The creamy, soft-serve…
see recipeRoasted Beet Falafel with Chile-Lime Tahini Sauce
Easy to whip up and delicious to snack on, these herbaceous beet and chickpea falafels make for an eye-catching appetizer. Roasting the…
see recipeSplit Pea Soup
This is my family’s favorite split pea soup. My mom has been making this version for over 25 years. This tastes even…
see recipeFan Favorites
Discover fantastic plant-based recipes for every type of meal or occasion with the fan favorites below!
