close

Want more recipes?

Download our recipe app and get hundreds of whole-food, plant-based recipes at your fingertips.

4.7
description
Download the app

Whole-Food, Plant-Based Recipes from Forks Over Knives

Fragrant Kidney Bean Lentil Dal

This lentil dal dish is a dal of sorts, and is especially fragrant and flavorful, rich with spices, and yet not spicy in…

see recipe

Roasted Stuffed Winter Squash

Winter squashes, such as acorn and butternut, can be tricky to work with because their tough skin is hard to peel. Preparing…

see recipe

Ponzu Sauce

Ponzu sauce is a classic Japanese condiment. Used as a dip in Japanese cooking, this citrus-based sauce can be used alongside vegetables…

see recipe

Vegan Hash Brown Casserole with Tempeh Crumbles

Welcome to the hash brown casserole of your dreams. This ultra-savory breakfast bake is seasoned to perfection with a delicious blend of…

see recipe

Spiced-Couscous Cucumber Bites

Cool cucumber rounds make a refreshing base for a spicy salad made with chunky Israeli couscous. This delicious canapé gets its bold…

see recipe

Vegetable Potpie

This eye-popping potpie makes a hearty addition to a holiday menu or an impressive entree any time of year. Note that this…

see recipe

Strawberry Kanten Japanese Jelly Treats

Kanten jelly is a Japanese treat similar to Jell-O, but instead of gelatin, it uses seaweed-derived agar powder to produce the familiar…

see recipe

Quinoa Primavera

This colorful quinoa will make you say quin-wow! Jam-packed with loads of yummy veggies, this dish makes a one-pot meal that packs…

see recipe

Butter Lettuce and Green Pea Salad

This colorful, refreshing butter lettuce salad is a serious crowd-pleaser that pairs perfectly with our Cilantro-Cashew Dressing. To make it a heartier…

see recipe

Penne with Swiss Chard, Olives, and Currants

Salty, pungent olives and sweet currants contrast with each other in this dish while mild, earthy chard pulls it all together. From…

see recipe

Lemony Spelt Salad with Roasted Broccolini

Lemons do triple duty in this tasty spelt salad recipe where both the juice and zest are infused into the dressing and…

see recipe
Copy link
Powered by Social Snap