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Whole-Food, Plant-Based Recipes from Forks Over Knives

Green Bean and Potato Knishes

Though the process is a bit lengthy, these vegan knishes are well worth the time and effort. You’ll use fresh steamed potatoes…

Vegan Knishes see recipe

Green Pea Hummus with Fresh Mint

Brighten up the color and flavor of simple chickpea hummus with subtly sweet green peas and fresh mint in this 15-minute healthy…

Green Pea Hummus with Fresh Mint for Wordpress see recipe

Tortilla Roll-Ups with Lentils and Spinach

These tasty finger foods get their Moroccan flavor from ras el hanout, a classic North African spice blend of cumin, ginger, cinnamon,…

tortilla roll-ups for wordpress see recipe

Grits and Greens

Heap these Southern home-style greens over grits for a satisfying supper. Don’t forget to add a splash of hot sauce and a…

grits and greens with kale see recipe

Jerk Grain Bowls with Air-Fried Plantain Chips

Air fryer–cooked plantain chips add extra texture and flavor to these colorful, spicy jerk-flavored bowls. For best results, choose a half-ripe plantain,…

Colorful grain bowls with greens and sliced, crispy plantain chips, seasoned with jerk spices see recipe

Grilled Peaches with Basil-Peach Nice Cream

The perfect finale to a summer cookout, this memorable, melt-in-your-mouth dessert harnesses the power of fire and ice: Two of the peaches…

Grilled Peaches and Peach Nice Cream see recipe

Chipotle Hummus Quesadillas

These colorful vegan quesadillas are perfect for nights when you need to throw together a quick dinner. Grocery store staples are transformed…

Chipotle Hummus Quesadillas on a wooden serving tray with a bowl of fresh mango salsa see recipe

Gingerbread Loaf with Poached Pears

This is your favorite gingerbread with a surprise in the center—whole spiced poached pears! The absorbent fruits are soaked in a hot…

Gingerbread Loaf with Poached Pears topped with whipped cream on a pink plate see recipe
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