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Whole-Food, Plant-Based Recipes from Forks Over Knives

Mushroom and Green Pea Risotto

This creamy risotto is a vast improvement over the traditional dish, as it brings all the creamy texture and cheesy flavor without…

see recipe

Pumpkin Pie Squares

These pumpkin squares are easier to make than pumpkin pie, and they are firm enough to be eaten as finger food. They…

Vegan Pumpkin Pie Squares see recipe

Cannellini White Bean Sauce

Serve this cannellini bean sauce over kale, greens, salads, grains, or veggies, or use as a spread for sandwiches or as a topping on pizza.

Cannellini Bean Sauce see recipe

Crispy Baked Falafels

I love this crispy baked falafel recipe. I eat them as an appetizer, in a pita with Green Sauce, or even on…

Crispy Baked Falafels see recipe

Strawberry Chocolate Ice Cream Cupcakes

Ice cream cakes have always been a favorite dessert of mine, and I love how the melted ice cream gets soaked up…

cupcakes, ice cream see recipe

Lentil Salad with Lemon and Fresh Herbs

Once the lentils are cooked, this salad comes together quickly. Mint and cilantro complement this dish well, but we have a hunch…

lentil salad see recipe

Curried Acorn Squash Hummus with Crudités

Get the party started with this hearty vegan hummus recipe featuring the flavors of acorn squash and a hint of curry. For…

Curried Acorn Squash Hummus with Crudités see recipe

Stir-Fried Noodles with Veggies

With this easy vegan stir-fried noodle recipe, you can whip up a simple Chinese-style brown sauce, cook some rice noodles, and stir-fry…

Stir-Fried Noodles with Veggies see recipe

Stacked Vegetable Sandwiches with Cilantro Chutney

One of our favorite recipes from the Forks Over Knives Family cookbook, these stacked vegetable sandwiches get extra flavor from a puréed…

stacked vegetable sandwiches see recipe

Wild Mushroom Vegan Pho

The national dish of Vietnam, pho is a vegetable-and-noodle soup traditionally made with beef stock. In this vegan pho, dried wild mushrooms…

Wild Mushroom Vegan Pho see recipe

Aquafaba Whipped Cream

This recipe for fluffy vegan whipped cream demonstrates the magic of aquafaba, the thick liquid left behind after cooking chickpeas and other…

Aquafaba vegan Whipped Cream see recipe

Millet in Coconut Curry

With fresh herbs and spices, and chopped asparagus, leek, and date, this Millet in Coconut Curry packs a lot of flavor and…

Millet Curry see recipe
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