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Whole-Food, Plant-Based Recipes from Forks Over Knives

Sicilian Cauliflower Linguine

Traditional versions of this dish are made with extra virgin olive oil—lots of it—and anchovies. This version is far healthier, but still…

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Date-Sweetened Mustard Dressing

Looking for a vegan version of honey mustard? Try this quick recipe. Date paste adds just the right amount of sweetness without…

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Purple Potato and Kale Salad with Cilantro-Tahini Dressing

This is a colorful and richly flavored salad that’s fun to serve—the purple potatoes really give the dish a surprising look. From…

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Spiced Sweet Potato Tacos

These are a favorite of my friend Judy Micklewright’s six-year-old daughter, Becky, who could not stop eating them the first time I…

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Fettuccine with Grilled Asparagus, Peas, and Lemon

Asparagus and peas, with the lightness of lemons and parsley, create a beautiful dish, perfect for lunch and dinner. From 21-Day Weight Loss…

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Sun-Dried Tomato and Caramelized-Onion Focaccia

Focaccia is like a freestyle pizza. It’s perfect for parties because it can be served in any-size pieces (small squares to large…

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Shepherd’s Pot Pie

A close friend of mine loves to eat my vegetable pot pie with mashed potatoes on top. This recipe is a great…

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Rosemary-Apricot Preserves

When fresh apricots are in season, freeze them so you can make these herby preserves year-round. Infused with fresh rosemary and the…

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Chopped Salad with Air-Fried BBQ Chickpeas

Your classic chopped salad gets a boost of BBQ tang in this delicious vegan version, which adds extra substance with smoky-sweet chickpeas….

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Millet Loaf

Most vegan “meat loaf” recipes call for beans, grains, or processed soy foods and taste nothing like mom’s. This homey version features…

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Sweet Potato Chili with Kale

This hearty sweet potato chili is just the thing for a chilly night—and there is no dish that can’t be improved by…

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Vegan Kidney Bean Dal

This kidney bean and lentil dal is a staple in every home in north India and is also found on the menu…

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