Whole-Food, Plant-Based (WFPB) Recipes from Forks Over Knives
Big Breakfast Burrito
Loaded with sweet potatoes, peppers, and onions, the tofu filling for this vegan breakfast burrito makes it extra-tasty and ultra-versatile. The filling…
see recipePotato and Artichoke Heart Pasta Salad
Potato and pasta soak up a creamy dressing in this meal-worthy pasta salad. Hearts of palm and artichoke hearts add a nutty…
see recipeShepherd’s Pot Pie
A close friend of mine loves to eat my vegetable pot pie with mashed potatoes on top. This recipe is a great…
see recipeJackfruit Barbecue Sandwiches with Broccoli Slaw
Jackfruit has a meaty texture that soaks up flavors from an easy homemade barbecue sauce to make this classic-style sandwich. Shredded broccoli…
see recipeMoroccan Butternut Squash and Chickpea Stew
Fork-tender butternut squash, chewy chickpeas, and wilted spinach come together in this spice-laced Moroccan stew that’s a perfect way to warm up…
see recipePolenta and Sweet Potato Mash with Mushroom Sauce
In this mouthwatering dish, juicy cremini mushrooms and blistered cherry tomatoes meld into a hearty base of mashed sweet potato and polenta….
see recipeCherry-Almond Nice Cream
Almond extract makes this frozen confection taste like Amarena gelato, an Italian favorite made with Amarena cherries and almond flavoring. Using thawed…
see recipeGreen Lentil Spoon Salad
This fresh green bowl is packed with fiber and nutrients to power you through your day. Save time chopping broccoli florets by…
see recipeSummer Harvest Soup
This sunshiny soup is a celebration of summer produce. Zucchini, tomatoes, corn, green beans, and asparagus simmer together, creating a light yet…
see recipeSpiced Eggplant-Stuffed Peppers
These saucy stuffed peppers feature a hearty mix of spiced chickpeas and tender roasted eggplant. This recipe makes its own rich tomato…
see recipeSlow-Cooker Split Pea Soup
Smoked paprika gives this slow cooker split pea soup its classic smoky flavor that traditionally comes from a ham bone. Packed with…
see recipeGluten-Free Fig Bars
Dried figs are simmered and blended into a creamy paste with vanilla and lemon juice to bring out the natural sweetness of…
see recipeFan Favorites
Discover fantastic plant-based recipes for every type of meal or occasion with the fan favorites below!
