Whole-Food, Plant-Based Recipes from Forks Over Knives
Thai Red Curry Noodles with Stir-Fried Vegetables
Thai curries are wonderful because they have a wide range of flavors brought together with a nice creamy sauce, which is usually…
see recipeOrzo Pasta Bowl with Kidney Beans and Sauteed Veggies
A creamy cashew sauce tops off this nourishing medley of beans, veggies, and pasta. Orzo is an ideal base for bowls such…
see recipeWhite Bean & Portobello Stew
Cold, rainy weather. Fire in the fireplace. Fuzzy slippers covering your toes. Blanket wrapped around your shoulders. This thick, hearty stew. Crusty…
see recipeSautéed Veggies with Lemon Pepper
A little vegetable broth, lemon zest, and spice go a long way in amping up the flavor in this simple side dish….
see recipeParsnip-Crust Veggie Flatbread
Move over, cauliflower! Parsnips are the latest veggie to become the foundation for healthy flatbreads and pizzas. This produce-packed recipe draws its…
see recipeLinguine with Root Vegetable Ribbons
A vegetable peeler is all you need to shave vegetables into ribbons. The thin ribbons weave among strands of linguine while infusing…
see recipeYuca and Kale Salad
The tropical root vegetable yuca (sometimes labeled as cassava) adds satisfying starchiness to this chopped salad. Jalapeño adds a touch of spiciness;…
see recipeCreamy Vegan Spinach Knishes
While they may take a bit of prep work, these savory spinach knishes are well worth the effort. The crisp golden brown…
see recipePolenta Sopes with Beans and Corn
Here’s a healthy convenience-food twist on a Mexican favorite. Sliced tube-style polenta fills in for thick, tortilla-like base that’s traditionally made with…
see recipeLow-Fat Hummus
Why settle for bland store-bought hummus when you can whip up this delicious homemade version in just 15 minutes? The secret to…
see recipeFan Favorites
Discover fantastic plant-based recipes for every type of meal or occasion with the fan favorites below!
