Whole-Food, Plant-Based Recipes from Forks Over Knives
Rainbow Pasta Salad
Can’t decide between pasta and salad? This delicious, vegan pasta salad recipe has everything you love about both—all in one big, colorful…
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Instant Pot Kidney Bean Dal
Rajma, or kidney bean dal, is a popular stew in North India. The kidney beans are cooked for hours to create a…
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Veggie Wraps with Herbed Hummus
These rolls make a convenient meal for kids or adults on the run. The combination of avocados, hummus, nuts, and vegetables is…
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Chopped Winter Salad with Meyer Lemon Vinaigrette
This crunchy and refreshing winter salad is all about balance. The sweetness of juicy clementines and pears counteracts the slight bitterness of…
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Dilled Veggie Toasts
Devour these delicious veggie toasts with a knife and fork for a hearty meal that highlights an array of fresh produce. The…
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Vegan Spring Rolls
Loaded with vermicelli noodles, mushrooms, and other fresh veggies, this recipe for Asian-style wraps is ideal for packed lunches. The wraps will…
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Raw Chocolate Caramel Dip
You can whip up this luscious, creamy chocolate dip recipe in less than 10 minutes! It’s especially delicious with apples, strawberries, cantaloupe, pears, and bananas.
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Jamaican Green Pea and Spinach Stew
Allspice, a hallmark seasoning in Jamaican cooking, plays a starring role in this vegan Jamaican Green Pea and Spinach Stew recipe that’s…
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Roasted Red Pepper Sauce
This sauce is as versatile as any tomato sauce. Toss it with pasta for a quick meal, serve it over steamed vegetables…
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Creamy Roasted Cauliflower Soup
This mellow-flavored cauliflower soup is pure comfort in a bowl. Hearty potatoes are puréed with the cauliflower into a velvety texture and…
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Fan Favorites
Discover fantastic plant-based recipes for every type of meal or occasion with the fan favorites below!
