close
description

Want more recipes?

Download our recipe app and get hundreds of whole-food, plant-based recipes at your fingertips.

4.7
description
Download the app

Whole-Food, Plant-Based Recipes from Forks Over Knives

Chickpea and Corn Fritters with Tomato-Corn Chutney

Get a double dose of sweet corn with wholesome chickpea fritters that are studded with golden kernels and topped with a tangy…

Chickpea and Corn Fritters with Tomato-Corn Chutney on a white platter see recipe

Tex-Mex Potato Skins

Whether you’re in need of a crowd-pleasing appetizer for entertaining or you’re just craving some melt-in-your-mouth starchy goodness, these Tex-Mex Potato Skins…

Tex-Mex Vegan Potato Skins see recipe

Blueberry Bliss Breakfast Bowls with Freekeh

Get a nourishing start to your day with this simple, satisfying breakfast bowl. Freekeh has a chewy-tender texture like steel-cut oats, which…

Blueberry Bliss Breakfast freekeh Bowl wordpress see recipe

Loaded Strawberry Ice Pops

Save this recipe for a hot summer day! Luscious strawberries, nectarines, and blueberries are encased in lightly sweetened almond milk to create…

Strawberry, blueberry, and nectarine popsicles on a pink background surrounded by ice cubes see recipe

Baby Kale Salad with Farro, Grapes, and Oranges

Baby kale is easy to find these days, and it’s much more tender and sweet than the larger leaves. Farro is a…

see recipe

Pineapple-Vanilla Granita

Lightly sweet and totally refreshing, this frozen dessert has a coarser, slushier texture than sorbet. This easy granita recipe requires only five…

see recipe

Sweet Potato Bites

Sweet potatoes accounted for 60 percent of the Okinawan diet until about 1950. This slightly sweetened preparation is delicious and can serve…

sweet potato bites see recipe

Sweet Potato Butter

This creamy sweet potato butter is infused with warm spices and pairs perfectly with fresh baked bread. Five simple ingredients come together…

Sweet Potato Butter in a white bowl with a metal knife next to slices of bread slathered in the butter see recipe

White Bean and Vegetable Soup

This is another great meal because if I don’t have one ingredient, I know there’s an easy substitute in my fridge. This…

see recipe

Twice Baked Sweet Potatoes

I created this dish as a way to use leftover cranberry relish. But it’s so good, that now I make cranberry relish…

see recipe

Red Lentil Dal

This red lentil recipe has a very traditional texture, where the lentils are mushy but still intact. For a soupier texture, blend…

Red Lentil Dal Recipe see recipe

Easy Vegan Pasta Salad

This quick and easy pasta salad recipe mixes frozen vegetables and prepared salad dressing with chopped onion and fresh basil for a…

see recipe
Copy link
Powered by Social Snap