Whole-Food, Plant-Based Recipes from Forks Over Knives
If you like stuffed grape leaves, you’ll love the tangy filling for these bell peppers that conjure up daydreams of vacationing on…see recipe
This is a colorful and richly flavored salad that’s fun to serve—the purple potatoes really give the dish a surprising look. From…see recipe
Discover fantastic plant-based recipes for every type of meal or occasion with the fan favorites below!