Whole-Food, Plant-Based Recipes from Forks Over Knives

Slow-Cooker Split Pea Soup

Smoked paprika gives this slow cooker split pea soup its classic smoky flavor that traditionally comes from a ham bone. Packed with…

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Stir-Fry with Peanut Sauce

Stir-fries should be pretty. This recipe uses vegetables for variety of color (two colors of peppers), texture (crisp peas and tender cabbage),…

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Cilantro-Sauced Roasted Potato Bowls

Is there anything better than a bowl of crispy baby potatoes slathered in a creamy cilantro sauce? We sure don’t think so….

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Tu-No Casserole (Vegan Tuna Casserole)

This hearty casserole calls for garbanzo beans instead of tuna, and mushrooms instead of the traditional can of salt-heavy Cream of Mushroom…

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Green Lentil Spoon Salad

This fresh green bowl is packed with fiber and nutrients to power you through your day. Save time chopping broccoli florets by…

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Festive Sourdough Focaccia

Here’s a fresh use for your idling sourdough starter. Decorating this festive focaccia can be a fun activity for the whole family….

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Thai Basil Eggplant

This saucy and spicy Thai basil eggplant recipe is ideal for busy weeknights. Coming together in just 30 minutes, the fresh eggplant,…

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Bok Choy in Ginger-Garlic Sauce

In this simple yet so-tasty side dish, crunchy-tender baby bok choy soaks up a savory brothy sauce. We suggest choosing smaller heads…

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Budget-Friendly Shepherd’s Pie

Fluffy golden mashed potatoes blanket a bounty of vegetables in this classic casserole that can warm you up even on the coldest…

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Easy Vegan Ranch Dressing

Toss this vegan ranch dressing with greens or into a Buddha bowl, or serve it as a dip with crudites and other…

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Homemade Vegan Pesto

Traditionally used as a pasta topper, homemade pesto adds a pop of fresh herbal flavor to lots of different dishes. Try drizzling…

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Vegan Cheesy Crackers

Making crackers at home is much easier than you might think! These flavorful little crisps are the healthy vegan alternative to Cheez-It…

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